
dessert
Caramelized Almond Chocolate
I intended to make chocolate fudge the other day though realized that I missed ingredients. I decided to try enhance some dark chocolate with caramelized almonds instead.
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I intended to make chocolate fudge the other day though realized that I missed ingredients. I decided to try enhance some dark chocolate with caramelized almonds instead.
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Making selefmade vanilla sugar is so simple that I never thought about writing it down. However, I noticed that I referenced this type of vanilla sugar quite often in my recipes so I thought I add it so its clear why I would add 50g vanilla sugar to something like tiramisu. Its super easy and cheap and every cook should have one jar filled with cheap vanilla sugar.
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Germknoedel is a very well known austrian sweet dish that is served on basically every ski hut. If you have a steamer making them yourself is actually less work than you would expect.
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Linzeraugen are a really good christmas pastry. We tried several recipes this year but decided this one is the one to keep in mind for next year.
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One of my favorite pastries during autumn and christmas time. The dough recipe is super simple, though the process is not that easy to get right. If you want to prepare this for a special occasion, rather try it a few days in advance just to be sure.
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Roasted almonds are one of my favorite sweets during christmas time. They are very easy to make and a perfect bring along for parties.
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Lemon bars are a pretty easy, sweet but still refreshing dessert. It is basically a shortbread crust with a lemon pudding on top. Simple, but delicious.
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This recipe started out as a variation of my other granola bar recipe. However, it evolved into something totally different quickly. Date, sesame and honey are an amazing flavor combination and the consistency was way better than my previous tries.
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‘Palatschinken’ is the austrian version of the french Crêpe. They are super easy to make and you can fill them with whatever your heart desires.
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Hazelnut cream, commonly known as nutella, is actually quite easy to make yourself. At least if you have a good food processor or blender at home.
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My favorite vegan pastry. In general I always prefer the vegetarian ingredients as butter and milk over their vegan counterparts. This recipe however, thanks to tons of sugar and cinnamon, is one where the difference in taste is barely noticeable, even in a side by side comparison.
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Kaiserschmarrn is a very traditional austrian dessert and does get served in various different versions. In my version I go for a very fluffy dough without much sugar which gets caramelized afterward.
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Yet another typical austrian dish/dessert. Amazing flavor and great childhood memories.
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My favorite italian dessert: tiramisu. Not a classical italian recipe though as I do use yogurt to down down the heaviness of it.
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Marzipan potatoes made from scratch. Making the marzipan yourself is very easy, better tasting and let you control how sweet you want it to be in the end.
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Curd cheese dumplings filled with a strawberry in a sweetened bread crumb crust. One of my favorite austrian dishes/desserts of all times.
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This Carinthian dish is quite unknown in austria. While easy to prepare, it was quite hard to translate (German: ‘Topfenauflauf’).
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Also known as sponge candy. Easy to make (done in about 10 minutes), just be sure to not burn yourself in the process!
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