
dessert
Topfen Semolina Cake
A dense, protein rich cake. The recipe is not fully there yet, but its a very good start.
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A dense, protein rich cake. The recipe is not fully there yet, but its a very good start.
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Fruit Dumplings is that king of dish you have to prepare fresh as it will loose its soft and fluffy consistency once it cooled down. With some prep work however it can be a very fast to cook dish during the week. And with one extra step every fruit can be used as filling.
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One of the most sweet and intense marble cakes Ive eaten in a long time. A real treat.
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A norwegian version of cinnamon buns. This pastry has cardamom in the dough and is less sweet than most other version I have tried and, due to its shape, less fluffy. The form makes it pretty unique and it is certainly worth a try.
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This sweet pizza variant is an easy and fast way to conjure a great dessert for a pizza party.
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My take on the traditional “Kokosbusserl”. Recipe is not fully there yet, but it is a good start.
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Finnish oven pancakes are an easy to prepare sweet dish. The consistency is similar to milk rice, though with a crusty outside.
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A cake recipe that works with all kinds of frozen fruits. Most recipes only work with frozen berries, but this one was tweaked so the additional liquid gets absorbed very well.
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An alternative topping to nutella. The recipe is not quite there yet in regards to its consitency, but tastes already amazing.
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A alternative version of an italian classic. This is delisious, but be warned: you will eat and enjoy it but still crave for the traditional version. No way around that.
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A sweet and acidic topping, perfect for cakes, desserts or on white bread.
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Basque Cheesecake is an amazing spanish dessert. The recipe is still under development. The base is solid, but it needs some additional tweaking.
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A iteration of my other Cantucci recipe for cocoa flavored ones.
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There are a lot of healthy, vegan or sugar free banana bread recipes out there. This is not one of them. This is a proper cake that happens to have bananas inside :)
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A very simple cantucci recipe where the hardest part are the waiting times in between the steps. Simple, easy and delicious.
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After all these years blogging I have not made brownies once. And I suppose the reason is that I just dont like them a lot. The recipe is good, though I just value other desserts more.
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I loved Turkish delight as a kid. You could by it at basically any may marked, though nowerdays you usally ony get the soft version of it. By accident I stumbled about a recipe on the internet and I just had to try it. Its actually as simple as it is unhealthy as it is dangerous for your teeth. You just have to love it.
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Work in progress. This is my second take on cookies. I played around with ingredients and while the result was good this recipe will require a few more tweeks to be outstanding.
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