Cooking
This is the italian version of butter chicken. Its pretty heavy, but its amazing. Parmesan, garlic, tomatoes and basil, an awesome combination.
read more
Pizza
Lahmacun is a Turkish dish and translated ‘bread-meat’. Its simple and delicious and a nice (and very fast to prepare) ‘pizza alternative’. Its very crispy but at the same time very soft and tender.
read more
Cooking
This is my second try on a sweet sour sauce. It is way more fruity and works well with tofu as well as meat.
read more
Dessert
This is a super simple fried dessert. It is easier, faster and has the better looking result then ‘Faschingskrapfen’. Its by far my favorite deep fried dessert to make.
read more
Cured Meat
This is my second try on making salami. I experimented with different drying environments but the end result ended up being very close to what I expected it to be. Especially the spicy version turned out amazing in taste.
read more
Baking Bread
This is my new favorite bread recipe by far. The roasted sunflower seeds do alter the taste of this loaf in a way I really did not expect them to do.
read more
Dessert
Exlairs (or ‘Brandteigkrapferl’ in German) are on my todo list for quite a while. Today I got around to finally give them a try. The filling is not what I would go with the next time, but it is a solid start.
read more
Shelfable Meat
This is my first try on making sausages. I used the same meat ratio as for my recent salami recipe, though I added quite a lot of spices.
read more
Dessert Baking
Easy, fast, very sweet and delicious cookies. Nothing more to say.
read more
Shelfable Curing
My first try on making salami. I played around with meat types and ended up with a way too high fat content as one can easily see by the color of the final product. The taste was amazing, though the consistency was too soft.
read more
Dessert
A well known pastry in austria. Pretty easy to make and very nice for afternoon coffee breaks.
read more
Basics Curing
This is a summary of my processes to cure meat.
read more
Wip Cooking Wok
Work in progress. This aims to be a refreshing asian dish. Its not quite there yet but is a promising start.
read more
Bread
Tortillas is not the flatbread one can make, though it is so worth the work. I tried it quite a few times but this is the first time I got the recipe down.
read more
Cooking
My second attempt on making potstickers. This time I aimed for a more fresh variation. And I used a faster (but not that beautiful) way of filling them.
read more
Dessert Baking
This is a very, very sweet coffee chocolate cake. Its delicious, but really sweet.
read more
Cooking Wok
This is a super fast dish that has restaurant quality for sure. Super easy and super fast to prepare.
read more
Cooking
This congee version ads vegetables to the rice and some crispy meat on top. Its a good way to use left over rice and I would consider this a great starter dish.
read more