Spices Wip
This recipe is my personal nemesis. I had this one down to the dot, but did not wrote the recipe down. Recreating failed after multiple attempts and I did not care to even try for over two years. Still very much work in progress…
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Cooking
First take on Pad Thai but surely not the last one. While this is a solid base I would add a few more things next time to spice it up.
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Wip Dessert Baking
Work in progress. This is my second take on cookies. I played around with ingredients and while the result was good this recipe will require a few more tweeks to be outstanding.
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Cooking
Pumpkin season is comming and I started it of with a very autumnal tortilla version. Pretty simple to prepare and tastes delicious.
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Pizza Topping
This toping is not for everybody, though I really do like it from time to time. Salmon, lemon and ricotta just wok so well together.
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Wok Fail
This is not a recipe but a note on how not to cook fish.
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Cereal
This version simplifies the process of making cereal while making it a bit more fancy.
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Bread
I tried to make sourdough rolls for quite some time now. I got some decent results, but never to a point where the effort would be justified. This recipe however is nearly as simple and easy as baking bread.
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Bread Fermentation
This sourdough has a way milder taste than the rye counterpart I usually use for baking. It is not the best one to use for all types of breads, but for light wheat bread or pizza dough it awesome.
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Pizza
I love my pizza dough recipe, though letting the doughlings rest in the fridge takes up a lot of space. To optimize the used space I tried to bulk ferment the dough and shape the doughlings a few hours before the pizza session.
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Cooking Bbq
My first try on grilled chicken wings. Nothing special yet, though a starting point for further experiments.
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Cooking Wok
This is my first attempt on making fried noodles. It took a few tries but now the recipe is where I wanted it to be. Resulting in a fat, heavy unhealthy but delicious dish.
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Cooking Sauce
Teriyaki is a well known asian sauce served in most chinese restaurants. This version does not match the typical european version of teriyaki, but I really enjoy the taste. Its also easy to make this sauce in bulk and store it for later use in the fridge.
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Cooking
This is the italian version of butter chicken. Its pretty heavy, but its amazing. Parmesan, garlic, tomatoes and basil, an awesome combination.
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Pizza
Lahmacun is a Turkish dish and translated ‘bread-meat’. Its simple and delicious and a nice (and very fast to prepare) ‘pizza alternative’. Its very crispy but at the same time very soft and tender.
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Cooking
This is my second try on a sweet sour sauce. It is way more fruity and works well with tofu as well as meat.
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Dessert
This is a super simple fried dessert. It is easier, faster and has the better looking result then ‘Faschingskrapfen’. Its by far my favorite deep fried dessert to make.
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Cured Meat
This is my second try on making salami. I experimented with different drying environments but the end result ended up being very close to what I expected it to be. Especially the spicy version turned out amazing in taste.
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