Bread Baking
My second attempt on long fermented sourdough. This time I tried to make baguette and pizza dough. While not perfect yet, both tests were a success and will be revisited again for sure.
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Cooking
A weird korean street food. Not the fastest dish to prepare, but a very nice alternative to the traditional “Kartoffelrösti”.
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Bread Baking
Recently I tried a sourdough bread, fermented at room temperature for 1.5 days. I loved it. With a day of first and half a day for the second fermentation this is a totally different game than my usual recipes. Thanks for the inspiration Verena!
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Dessert
A iteration of my other Cantucci recipe for cocoa flavored ones.
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Dessert
There are a lot of healthy, vegan or sugar free banana bread recipes out there. This is not one of them. This is a proper cake that happens to have bananas inside :)
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Project
This project aims to prepare a variety of meal options for the comming week. Its goal is to allow several, normally time consuming, dishes within half an hour.
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Dessert
A very simple cantucci recipe where the hardest part are the waiting times in between the steps. Simple, easy and delicious.
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Cooking
A very traditional dish you get everywhere in Austria and Swizerland. Plus a life hack on how to prepare and freeze a few extra portions.
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Cooking
Never touched a similar dish before. I substituted a lot of what I actually wanted to use but it ended up nice. Will come back to it with a second version for sure.
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Cooking
A very, very creamy and glossy puree made out of cauliflower. It tastes amazing and looks fancy as hell. If you want to show of without time, effort or skill, this is the way to do it.
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Cooking
This is a nice potatoe based side dish or snack. Perfect for a movie night.
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Pasta
Usually I do not like to substitute meat but rather go for a different vegan dish instead. But vegan bolognese with soj granular does work exceptionally well. Especially if used for lasagne the taste and consistency is very close to its original counterpart.
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Dessert
After all these years blogging I have not made brownies once. And I suppose the reason is that I just dont like them a lot. The recipe is good, though I just value other desserts more.
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Spices
Bibimbap is a korian dish that combines various vegetables, with rice and some sort of protein. This sauce recipe is miso based and a good allrounder to start with.
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Spices
Gyros spice is something I never really used, though for the kritharaki recipe I wanted to create my own mix. Its not fully developed yet but a very good starting point for further tweaking.
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Cooking
A very simple and fast to prepare Kritharaki. Thanks Chrissy for the recipe.
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Cooking
I never ate fish soup in my life, though recently got introduced to it (thanks Otto). This is my first try, resulting of a mixture of two family recipes. For a super fancy dish I was suprised how easy and fast this could be prepared.
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Dessert
I loved Turkish delight as a kid. You could by it at basically any may marked, though nowerdays you usally ony get the soft version of it. By accident I stumbled about a recipe on the internet and I just had to try it. Its actually as simple as it is unhealthy as it is dangerous for your teeth. You just have to love it.
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