Dessert
Trying to use some left over ingredients I created this recipe. Not my favorite and I’m not going to make it again. Though got asked about the recipe a few times now so here you go ;)
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Cooking Burger
To be honest, this is not the most exiting dish. But I have to start writing down what I do or else Ill never improve my burger skills. For now, this recipe is a solid baseline.
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Bread Baking
Three variations of slow fermentation baguettes. To simplify the process I went with twisted ones. They look great, but especially the texture is awesome!
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Cereal
This version tries make my daily breakfast routine a bit simpler by adding some dried fruit.
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Dessert Baking
Basque Cheesecake is an amazing spanish dessert. The recipe is still under development. The base is solid, but it needs some additional tweaking.
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Bread Baking
My second attempt on long fermented sourdough. This time I tried to make baguette and pizza dough. While not perfect yet, both tests were a success and will be revisited again for sure.
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Cooking
A weird korean street food. Not the fastest dish to prepare, but a very nice alternative to the traditional “Kartoffelrösti”.
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Bread Baking
Recently I tried a sourdough bread, fermented at room temperature for 1.5 days. I loved it. With a day of first and half a day for the second fermentation this is a totally different game than my usual recipes. Thanks for the inspiration Verena!
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Dessert
A iteration of my other Cantucci recipe for cocoa flavored ones.
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Dessert
There are a lot of healthy, vegan or sugar free banana bread recipes out there. This is not one of them. This is a proper cake that happens to have bananas inside :)
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Project
This project aims to prepare a variety of meal options for the comming week. Its goal is to allow several, normally time consuming, dishes within half an hour.
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Dessert
A very simple cantucci recipe where the hardest part are the waiting times in between the steps. Simple, easy and delicious.
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Cooking
A very traditional dish you get everywhere in Austria and Swizerland. Plus a life hack on how to prepare and freeze a few extra portions.
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Cooking
Never touched a similar dish before. I substituted a lot of what I actually wanted to use but it ended up nice. Will come back to it with a second version for sure.
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Cooking
A very, very creamy and glossy puree made out of cauliflower. It tastes amazing and looks fancy as hell. If you want to show of without time, effort or skill, this is the way to do it.
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Cooking
This is a nice potatoe based side dish or snack. Perfect for a movie night.
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Pasta
Usually I do not like to substitute meat but rather go for a different vegan dish instead. But vegan bolognese with soj granular does work exceptionally well. Especially if used for lasagne the taste and consistency is very close to its original counterpart.
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Dessert
After all these years blogging I have not made brownies once. And I suppose the reason is that I just dont like them a lot. The recipe is good, though I just value other desserts more.
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