Cooking

Potato Sour Cream Soup

Honestly this soup is not the most elaborate dish. Though I have fond memories of it from my childhood and to that day I really enjoy it. Its quite easy to make, no reason to not give it a try.

Cooking

Pannukakku

Finnish oven pancakes are an easy to prepare sweet dish. The consistency is similar to milk rice, though with a crusty outside.

Cooking

Pumpkin 'Risotto'

A Pumpkin risotto fake using kritharaki noodles instead of rice. Ther result was delicious, though I want to adapt the recipe for an easier and faster preparation.

Cooking

Chinese Potstickers V3 (meat and vegan variants)

Another go at potstickers. Not traditional, rather a accumulation of leftovers in the fridge. This time I tried two fillings. Onec with meat and one with tofu.

Cooking

Broccoli Salmon Cake

Originally we wanted to make “Onion Cake”, though we ended up with lis mashup of various different dishes. Thanks Franzi for the ideas.

Cheese

Chili-Garlic Marinated Cheese

This is not really a recipe but more a guide line on how to make marinated cheese. Thanks Deniza for the example batch and the instructions.

Kombucha

Lavender, Sage & Lemon Peel Kombucha

This is my favorite kombucha recipe ever, though I realized I do not know exact measurements and batches differ quite a bit. As always writing down will help to perfect it.

Pizza

Yeast Pizza Dough (Poolish Variant)

After years of sourdough pizza it is now time to find a quicker but still great yeast based dough recipe. This recipe requires to prepare the dough the day before making pizza. It is simpler than making sourdough pizza by far. The taste does lack in comparison to be honest, but the texture is superb.

Cooking

Spinach Spaetzle

Spätzle are a common side dish in Austria. This German interpretation however is not that well known. Thanks Toni for the instructions.

Baking Bread

Focaccia

Another try on focaccia. To get started Im going to make the yeast based version before tackeling the sourdough based one more time.

Test Ai

AI tests

This post was generated by AI. This is a test to see if I can use it to auto correct my old blog posts. The original post can be found here. I also tried to auto translate the post to german. Last but not least I auto generated a full post, just for the fun of it.

Dessert Baking

Grapes Cake

Initially I wanted to get rid of a lot of grapes, though the resulting cake endet up beeing one of my favorite fruite cakes ever.

Dessert Baking

Frozen Fruit Cake

A cake recipe that works with all kinds of frozen fruits. Most recipes only work with frozen berries, but this one was tweaked so the additional liquid gets absorbed very well.

Topping

Hazelnut Date Spread

An alternative topping to nutella. The recipe is not quite there yet in regards to its consitency, but tastes already amazing.

Dessert

Lemon Tiramisu

A alternative version of an italian classic. This is delisious, but be warned: you will eat and enjoy it but still crave for the traditional version. No way around that.

Toppings

Lemon Curd

A sweet and acidic topping, perfect for cakes, desserts or on white bread.

Cooking

Kritharaki Vegitarian

A vegetarian version of kritharaki. The soj granular does not work quite as well for this as it does for bolognese, but is still a very useable substitute for this meal.

Dessert Baking

Protein Cheesecake

For the meme only. We were joking about a protein cake for years, and now its time to actually try it. Its hands down not as good as the normal Cheesecake, but it is still tasty for the reduced sugar and fat content.