Baking Bread

Focaccia

Another try on focaccia. To get started Im going to make the yeast based version before tackeling the sourdough based one more time.

Test Ai

AI tests

This post was generated by AI. This is a test to see if I can use it to auto correct my old blog posts. The original post can be found here. I also tried to auto translate the post to german. Last but not least I auto generated a full post, just for the fun of it.

Dessert Baking

Grapes Cake

Initially I wanted to get rid of a lot of grapes, though the resulting cake endet up beeing one of my favorite fruite cakes ever.

Dessert Baking

Frozen Fruit Cake

A cake recipe that works with all kinds of frozen fruits. Most recipes only work with frozen berries, but this one was tweaked so the additional liquid gets absorbed very well.

Topping

Hazelnut Date Spread

An alternative topping to nutella. The recipe is not quite there yet in regards to its consitency, but tastes already amazing.

Dessert

Lemon Tiramisu

A alternative version of an italian classic. This is delisious, but be warned: you will eat and enjoy it but still crave for the traditional version. No way around that.

Toppings

Lemon Curd

A sweet and acidic topping, perfect for cakes, desserts or on white bread.

Cooking

Kritharaki Vegitarian

A vegetarian version of kritharaki. The soj granular does not work quite as well for this as it does for bolognese, but is still a very useable substitute for this meal.

Dessert Baking

Protein Cheesecake

For the meme only. We were joking about a protein cake for years, and now its time to actually try it. Its hands down not as good as the normal Cheesecake, but it is still tasty for the reduced sugar and fat content.

Dessert

Not my favorite Bananabread

Trying to use some left over ingredients I created this recipe. Not my favorite and I’m not going to make it again. Though got asked about the recipe a few times now so here you go ;)

Cooking Burger

Burger Patties

To be honest, this is not the most exiting dish. But I have to start writing down what I do or else Ill never improve my burger skills. For now, this recipe is a solid baseline.

Bread Baking

Baguettes Slow

Three variations of slow fermentation baguettes. To simplify the process I went with twisted ones. They look great, but especially the texture is awesome!

Cereal

Cereal V3

This version tries make my daily breakfast routine a bit simpler by adding some dried fruit.

Dessert Baking

Basque Cheesecake

Basque Cheesecake is an amazing spanish dessert. The recipe is still under development. The base is solid, but it needs some additional tweaking.

Bread Baking

Long Fermented Sourdough - Part 2

My second attempt on long fermented sourdough. This time I tried to make baguette and pizza dough. While not perfect yet, both tests were a success and will be revisited again for sure.

Cooking

Cabbage Pancake

A weird korean street food. Not the fastest dish to prepare, but a very nice alternative to the traditional “Kartoffelrösti”.

Bread Baking

Long Fermented Sourdough - Part 1

Recently I tried a sourdough bread, fermented at room temperature for 1.5 days. I loved it. With a day of first and half a day for the second fermentation this is a totally different game than my usual recipes. Thanks for the inspiration Verena!

Dessert

Cocoa Cantucci

A iteration of my other Cantucci recipe for cocoa flavored ones.