Baking Bread
This bread is one of the main reasons why I started to write down recipes. This type of bread is not that forgiving and it did took me dozens of iterations and a ton and tweaking to get it perfect. Of course I did not write any notes down and half a year later I realized I can start from square one again.
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Fermenting Habaneros in honey will extract a lot of exotic and fruity flavors from the chili, while keeping the spiciness on a low level. You can use the candied Habaneros to spice up other dishes such as curries.
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A very delicious vegetarian dish. The perfect vegetarian alternative to the austrian ‘Wienerschnitzel’.
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Breakfast cereal. One of my most used recipes over the year.
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This is a basic recipe for a wheat sourdough bread that can be incorporated in a working day schedule.
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This recipe is an amazing alternative to your average yeast based pizza. For the best results you have to prepare the dough at least two days in advance!
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Garam masala is a typical indian spice mix.
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