Topping
Hazelnut cream, commonly known as nutella, is actually quite easy to make yourself. At least if you have a good food processor or blender at home.
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Baking
My favorite vegan pastry. In general I always prefer the vegetarian ingredients as butter and milk over their vegan counterparts. This recipe however, thanks to tons of sugar and cinnamon, is one where the difference in taste is barely noticeable, even in a side by side comparison.
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Pizza
A very nice pizza topping that is not that often served. It requires a bit more time to prepare than others, but it is very well worth your time.
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Bread Baking
In general I love rustic sourdough bread. But from time to time I do enjoy white bread, especially for toasting. This recipe is yeast based and is really easy to do even if you have no clue about baking bread. A really good beginner recipe.
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Cooking
Rösti is an traditional swiss potato based dish. Super fat, but super delicious.
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Dessert
Kaiserschmarrn is a very traditional austrian dessert and does get served in various different versions. In my version I go for a very fluffy dough without much sugar which gets caramelized afterward.
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Dessert
Yet another typical austrian dish/dessert. Amazing flavor and great childhood memories.
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Cooking
Another typical austrian dish. The recipe has two variants, one for the typical fried kaspressknödel often served in soup, as well as a cooked and less fat version.
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Baking Timetable Bread
By using the fridge for bulk fermentation as well as proofing this timetable for sourdough bread can be worked into a normal working day.
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Cooking
The second variant of burek I tried. This time with meat instead of spinach and feta.
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Dessert
My favorite italian dessert: tiramisu. Not a classical italian recipe though as I do use yogurt to down down the heaviness of it.
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Fermentation
Making your own yogurt is super simple, does only take two ingredients and basically no time.
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Fermentation
Curd cheese is a very basic ingredient in a lot of austrian dishes and desserts. It is pretty easy to make. The only real hurdle is to get liquid rennet, which you can get this in a pharmacy.
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Baking Timetable Bread
This timetable aims to fit the process of making sourdough bread within 12 hours. Its perfect for a rainy day off work or during home office, if you can spare a few minutes during the day.
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Dip
Hummus is a middle eastern dip based on chickpeas. Depending on the seasoning it can be used as dip or spread for various meals.
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Dessert
Marzipan potatoes made from scratch. Making the marzipan yourself is very easy, better tasting and let you control how sweet you want it to be in the end.
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Cooking
Some things just cannot be translated, but they sure taste delicious. This was my favorite dish as a child and is still in my top three up to this date.
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Basics
Basic introduction to baking bread. Here we will define our terminology, ratios, temperature as well as potential timetables for various breads.
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