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Spices

Green Curry Paste v0.17

Another try to figure out my lost recipe for green curry paste. This is an good starting point, though not quite there yet.

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Cooking

Spinach Feta Burek

An amazing Turkish variant of strudels made out of yufka dough. Most of the burek you get is quite fat, however you can also make delicious burek without lots of oil.

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Cooking

Spring Rolls

First try on spring rolls. Quite a few lessons learned during the process but still resolved in a a delicious result.

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Fermentation

Fermented Mustard

This is a base recipe for self made, fermented mustard. It is very low effort (other than getting your hands on yellow mustard seeds) and once finished it does hold up for months in the fridge.

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Cooking

Spinach Feta Strudel

Easy vegetarian strudel recipe. Nothing mind blowing. Does make great finger food for parties when portioned a bit smaller.

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Baking

Apple Cake

This is an amazing apple cake with a very high fruit content. It is very easy to make and does not take a lot of time. Heads up, the ingredient list is correct, so if (when) you come to that point where you ask yourself if you misread something as you have way too less dough for the amount of apples, just have faith and go along. Ps: thanks for the recipe Denize.

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Baking Bread

Grain Mix Sourdough Bread

This bread is one of the main reasons why I started to write down recipes. This type of bread is not that forgiving and it did took me dozens of iterations and a ton and tweaking to get it perfect. Of course I did not write any notes down and half a year later I realized I can start from square one again.

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Fermentation

Habanero Honey / Candied Habaneros

Fermenting Habaneros in honey will extract a lot of exotic and fruity flavors from the chili, while keeping the spiciness on a low level. You can use the candied Habaneros to spice up other dishes such as curries.

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Cooking

Breaded Pumpkin

A very delicious vegetarian dish. The perfect vegetarian alternative to the austrian ‘Wienerschnitzel’.

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Pizza

Sourdough Pizza

This recipe is an amazing alternative to your average yeast based pizza. For the best results you have to prepare the dough at least two days in advance!

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