Dessert
Marzipan potatoes made from scratch. Making the marzipan yourself is very easy, better tasting and let you control how sweet you want it to be in the end.
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Cooking
Some things just cannot be translated, but they sure taste delicious. This was my favorite dish as a child and is still in my top three up to this date.
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Basics
Basic introduction to baking bread. Here we will define our terminology, ratios, temperature as well as potential timetables for various breads.
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Cooking
Fresh falafel made from dry chickpeas. This recipe does take some preparation time (especially without mill). You can however prepare more and freeze them, as they can be very delicious when prepared and unfrozen in the right way.
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Bread
While indian Naan bread is usually yeast based, this version uses baking soda and powder instead. This a super fast alternative as this dough does not need any resting time and can be used right away.
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Bread Baking
My attempt of creating a rosemary salt crust for baguettes (or bread in general). This can be applied to any kind of bread and works perfectly in combination with a proofing basked.
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Cooking
Curd cheese dumplings filled with a strawberry in a sweetened bread crumb crust. One of my favorite austrian dishes/desserts of all times.
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Cooking
Very simple but awesome potato wedges with a ketchup based dip.
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Cooking
This Carinthian dish is quite unknown in austria. While easy to prepare, it was quite hard to translate (German: ‘Topfenauflauf’).
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Dessert
Also known as sponge candy. Easy to make (done in about 10 minutes), just be sure to not burn yourself in the process!
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Dessert
This is a very simple chocolate pudding recipe. Nothing special, but done in 10 minutes.
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Spices
Another try to figure out my lost recipe for green curry paste. This is an good starting point, though not quite there yet.
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Cooking
An amazing Turkish variant of strudels made out of yufka dough. Most of the burek you get is quite fat, however you can also make delicious burek without lots of oil.
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Cooking
First try on spring rolls. Quite a few lessons learned during the process but still resolved in a a delicious result.
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Fermentation
This is a base recipe for self made, fermented mustard. It is very low effort (other than getting your hands on yellow mustard seeds) and once finished it does hold up for months in the fridge.
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Cooking
Easy vegetarian strudel recipe. Nothing mind blowing. Does make great finger food for parties when portioned a bit smaller.
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Baking
This is an amazing apple cake with a very high fruit content. It is very easy to make and does not take a lot of time. Heads up, the ingredient list is correct, so if (when) you come to that point where you ask yourself if you misread something as you have way too less dough for the amount of apples, just have faith and go along. Ps: thanks for the recipe Denize.
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