Dessert
This is a very simple chocolate pudding recipe. Nothing special, but done in 10 minutes.
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Another try to figure out my lost recipe for green curry paste. This is an good starting point, though not quite there yet.
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An amazing Turkish variant of strudels made out of yufka dough. Most of the burek you get is quite fat, however you can also make delicious burek without lots of oil.
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First try on spring rolls. Quite a few lessons learned during the process but still resolved in a a delicious result.
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This is a base recipe for self made, fermented mustard. It is very low effort (other than getting your hands on yellow mustard seeds) and once finished it does hold up for months in the fridge.
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Easy vegetarian strudel recipe. Nothing mind blowing. Does make great finger food for parties when portioned a bit smaller.
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This is an amazing apple cake with a very high fruit content. It is very easy to make and does not take a lot of time. Heads up, the ingredient list is correct, so if (when) you come to that point where you ask yourself if you misread something as you have way too less dough for the amount of apples, just have faith and go along. Ps: thanks for the recipe Denize.
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This bread is one of the main reasons why I started to write down recipes. This type of bread is not that forgiving and it did took me dozens of iterations and a ton and tweaking to get it perfect. Of course I did not write any notes down and half a year later I realized I can start from square one again.
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Fermenting Habaneros in honey will extract a lot of exotic and fruity flavors from the chili, while keeping the spiciness on a low level. You can use the candied Habaneros to spice up other dishes such as curries.
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A very delicious vegetarian dish. The perfect vegetarian alternative to the austrian ‘Wienerschnitzel’.
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Breakfast cereal. One of my most used recipes over the year.
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This is a basic recipe for a wheat sourdough bread that can be incorporated in a working day schedule.
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This recipe is an amazing alternative to your average yeast based pizza. For the best results you have to prepare the dough at least two days in advance!
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Garam masala is a typical indian spice mix.
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