Snacks
Best potato chips that I have ever eaten! Period. Also one of the most annoying processes of making comfort food I have ever tried and I’m still not sure if it was worth my time. If you love potato chips and have some time to spend give it a try and decide yourself if it was worth yours.
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Cooking
Spaetzle is a very traditional side dish and used in a lot of other meals as well. I could not believe that I have not written down a single spaetzle based recipe within the last year. So here we go. More to come.
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Pasta
Chard is an amazing (and better) option for a lot of spinach based dishes. It does require a bit more work as you have to handle its stems. But it is worth it.
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Bread Baking
I recently ran out of bread, though graved for some wheat based side dish to a salad. Usually I go for my fast naan bread in such situations though I decided to try something new. The result was a mix between the naan bread and a tortilla recipe I’m currently experimenting with. And it was delicious!
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Bread Baking
It is time for some new types of bread. This one has a higher sourdough portion which results in a dense consistency and more tangy and intense taste. The taste is good, but shaping it was a pain. It might be a good beginners bread though if you do use a bread baking form to bake it in.
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Spices
Gingerbread spice is pretty well known. There are countless recipes and in the end it comes down to personal taste and the love (or hate) for some of the ingredients used. With my version I aim for a round flavor that can be used for other things than gingerbread itself.
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Cooking
I guess most people will read this title, frown and read the next one. And while I do get the initial hesitation, trust me this dish is worth a try! Thanks Otto to introducing me to this romanian delicacy.
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Bread Baking
Winter is coming and I do feel the urge to step up my baking game again. To do so I want to get a better feeling of fermentation times in relation to room temperatures by writing down the timetables for the baked loafs. This one I spiced with anise, caraway and coriander.
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Pizza Baking
Sourdough is inferior to any yeast based dough. Period. And while this does hold true for focaccia, I do make yeast based variants more often than I would like to admin. It is super easy and one of my feel good meals if I want some bread based meal fast.
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Cooking
This is the first dish I cooked with my Spicy Pear Chutney and it was so fast and easy to prepare that I did not even consider posting it at first. Though I decided to do it never the less, if only to remind myself of this awesome fast food in times of need.
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Shelfables
A few weeks back we got a lot of pears from our landlords garden. As we could not eat them all, we had to process them in other ways and I decided that I want to try making pear chutney. While this is my first try, the result was pretty good already and will be a very good base for further experimentation.
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Cooking
Bread Dumplings (or “Semmelknödel”) are one of the most un-photogenic foods Ive posted so far. But they are delicious and a very popular side dish here in Austria. A variant, the spinach bread dumpling, is also considered a main dish when served with a gorgonzola sauce or browned butter and rasped hard cheese.
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Pasta
This is by far the weirdest method to make tomato sauce. Te result does actually does differ by the default procedure quite a bit and, very much to my surprise, is actually less effort.
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Pasta
Other than the last pasta dough recipe this one does not use semolina. This makes it harder to get the hydration right, though once you got the recipe down it is impossible to go back to store bought pasta ever again.
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Cooking
This recipe was the result of a graving for couscous in combination with leftover ingredients we had to use soon. I was honestly surprised how well the combination of the chosen ingredients worked for this dish. While I would not say any of the three parts are outstanding on its own, the combination was a very delicious fresh summer meal.
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Baking Timetable Bread
During summer we often reach temperatures up to 30 degrees in our kitchen. As sourdough develops way faster at those temperatures one has to adapt the timetable to get decent results.
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Pasta
Spaghetti al limone is another very simple but delicious pasta recipe that I have not heard of before. It requires a good ripe lemon, which can be quite tricky to get. But the result is an amazing fruity meal that is worth the search for sure.
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Cooking
It is zucchini season and time for one of my favorite zucchini based recipe. Filled with mozzarella, breaded and fried zucchini. Thanks for the homegrown goods Christine.
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