baking bread timetable
This experimental timetable for sourdough bread squeezes bulk fermentation, proofing and baking into 4h. Weirdly enough, it works. In general I like longer fermentations more, but its great to have a faster way at hand.
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baking bread timetable
This is a simple most basic timetable for my sourdough breads.
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baking timetable bread
During summer we often reach temperatures up to 30 degrees in our kitchen. As sourdough develops way faster at those temperatures one has to adapt the timetable to get decent results.
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baking timetable bread
By using the fridge for bulk fermentation as well as proofing this timetable for sourdough bread can be worked into a normal working day.
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baking timetable bread
This timetable aims to fit the process of making sourdough bread within 12 hours. Its perfect for a rainy day off work or during home office, if you can spare a few minutes during the day.
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