shelfables

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shelfables

Spicy Pear Chutney

A few weeks back we got a lot of pears from our landlords garden. As we could not eat them all, we had to process them in other ways and I decided that I want to try making pear chutney. While this is my first try, the result was pretty good already and will be a very good base for further experimentation.

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shelfables

Pine Cone Syrup

I always wanted to play around with pine cones as a flavor for kombucha. Rather than drying the cone (and using the pieces to flavor) I decided to make syrup instead. Thanks Sabine for the cone!

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