pizza

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pizza

Yeast Pizza Dough (Poolish Variant)

After years of sourdough pizza it is now time to find a quicker but still great yeast based dough recipe. This recipe requires to prepare the dough the day before making pizza. It is simpler than making sourdough pizza by far. The taste does lack in comparison to be honest, but the texture is superb.

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pizza topping

Salmon Ricotta Pizza Topping

This toping is not for everybody, though I really do like it from time to time. Salmon, lemon and ricotta just wok so well together.

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pizza

Bulk Pizza Dough

I love my pizza dough recipe, though letting the doughlings rest in the fridge takes up a lot of space. To optimize the used space I tried to bulk ferment the dough and shape the doughlings a few hours before the pizza session.

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pizza

Lahmacun

Lahmacun is a Turkish dish and translated ‘bread-meat’. Its simple and delicious and a nice (and very fast to prepare) ‘pizza alternative’. Its very crispy but at the same time very soft and tender.

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Advanced Pizza Dough

This is my most advanced pizza recipe yet. Using a higher hydration, a long first fermentation as well as a different shaping technique it is more time-consuming and harder to get right than my others, but man is it worth it. However, if this is your first time making sourdough pizza, rather choose a difference recipe for the first tries.

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pizza

Four Hour Pizza Dough

Excellent sourdough pizza dough requires quite some resting time for a long fermentation. However, you can still make good pizza dough in a few hours. This post contains two recipes, one for a sourdough and one for a yeast based pizza dough that are ready within 4 hours.

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pizza

Pesto Pizza Rings

This recipe is less about the ingredients but more about shaping the dough. It allows filling pizza dough with wet and oily fillings without making a mess on your pizza stone.

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pizza baking

Fast Focaccia

Sourdough is inferior to any yeast based dough. Period. And while this does hold true for focaccia, I do make yeast based variants more often than I would like to admin. It is super easy and one of my feel good meals if I want some bread based meal fast.

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Sourdough Focaccia - WIP

work in progress - In case you are hungry and want to find inspiration on what to cook check out some different recipe. This one takes time. Its super delicious and perfect to prepare for a party or any other event, but not doable for a spontaneous cooking session. For such occasions I would highly recommend to make yeast based focaccia instead.

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pizza

Quattro Formaggi Plus - Pizza Topping

Quattro Formaggi is by far my favorite pizza. Its always my first choice when trying out a new pizza place. Over the years I played around with the recipe a bit, ending up with two simple additions that I regularly add to my base recipe.

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pizza

Sourdough Pizza

This recipe is an amazing alternative to your average yeast based pizza. For the best results you have to prepare the dough at least two days in advance!

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