pasta
Usually I do not like to substitute meat but rather go for a different vegan dish instead. But vegan bolognese with soj granular does work exceptionally well. Especially if used for lasagne the taste and consistency is very close to its original counterpart.
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pasta
At its core pasta ala norma is pasta with tomato sauce with a fat dripping twist. Fried eggplant and a bit of parmesan elevate a simple tomato sauce to a whole other level. Thanks Viccy for introducing me to this amazing dish.
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pasta
Udon noodles are japanese noodles. The dough has very low hydration which makes it hard to knead and roll out per hand. Though they are pretty easy to make with a pasta machine. They are a nice side dish for curries and other asian dishes.
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pasta
Time to dive deep into the ramen game. The noodles are actually not that hard to make, if you read the recipe carefully that is. The initial try ended in a big sluggish fail though the second one was a full success. Spoiler. You need baked baking soda. Not regular one.
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pasta
Chard is an amazing (and better) option for a lot of spinach based dishes. It does require a bit more work as you have to handle its stems. But it is worth it.
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pasta
This is by far the weirdest method to make tomato sauce. Te result does actually does differ by the default procedure quite a bit and, very much to my surprise, is actually less effort.
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pasta
Other than the last pasta dough recipe this one does not use semolina. This makes it harder to get the hydration right, though once you got the recipe down it is impossible to go back to store bought pasta ever again.
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pasta
Spaghetti al limone is another very simple but delicious pasta recipe that I have not heard of before. It requires a good ripe lemon, which can be quite tricky to get. But the result is an amazing fruity meal that is worth the search for sure.
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pasta
This pasta dough is very easy to get right and can be used with a pasta cutters without risk of sticking in the machine. Thanks for the recipe Hubsi.
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pasta
This is one of the simplest and fastest pasta recipes that I have done and it is amazing. Its pasta with cheese and pepper. I really could not understand the hype until I tasted it myself. It is delicious. Thanks Viccy!
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pasta
For me bolognese is the first sauce that comes to mind when thinking about pasta. I usually make this sauce in bulk and freeze a few portions later on for pasta or for lasagne.
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pasta
This is one of the fastest pasta recipes that I know (besides aglio e olio I guess). Cooking the pasta takes longer, literally. Getting the consistency of the ingredients right without burning the garlic may take some practice.
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