meat

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cured meat

Spicy Lamb Salami

This is my second try on making salami. I experimented with different drying environments but the end result ended up being very close to what I expected it to be. Especially the spicy version turned out amazing in taste.

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shelfable meat

Lamb Sausage

This is my first try on making sausages. I used the same meat ratio as for my recent salami recipe, though I added quite a lot of spices.

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