dessert
This is my first try on a chocolate cake. I decided to make the process as easy and fast as possible. Naturally this leaves space for improvements here and there. Though I would argue that, while the process is very simplistic, the result is still pretty fancy. And of course delicious.
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dessert
Hotteok is an amazing korean street food best described as baked cinnamon buns with nuts. The filling process is kind of tedious but you get the hang of it after the first few. And it so worth the hassle!
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dessert
Mousse au chocolate is a very well known french dessert. I only made whip cream based versions of this years back, though got introduced to an egg based variant (thanks Miri).
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dessert
This is one of the unhealthiest but best cakes Ive made in a long time. The combination of lemon sugar and poppy is insanely good. Also its gluten free, in case you are in need of a gluten free dessert.
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dessert
Ploatz is a German dessert. Its Viccys favorite and I tried to follow her grand-grandmothers recipe. For a first try its ok though I have a few things in mind that I want to try to change next time.
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dessert
While this was supposed to be the base recipe for more variations to come I decided to add a hint of ginger and a bit of chili to spice it up. The result is sweet, soft, chocolaty and simply delicious.
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dessert
Another very simple recipe that uses the caramelized condensed milk. The base recipe is solid though it would benefit from some additional flavor kicks to be outstanding.
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dessert pastry
Condensed milk was bad tasting milk that my grand parents would pour into their coffee. I was wrong. Self made caramelized condensed milk has nothing to do with that kind of milk. Its sweet and delicious, think melted butterscotch. Its an amazing base ingredient for a lot of sweets and desserts and I will use this in several desserts in the near future.
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dessert
I intended to make chocolate fudge the other day though realized that I missed ingredients. I decided to try enhance some dark chocolate with caramelized almonds instead.
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dessert pastry
Linzeraugen are a really good christmas pastry. We tried several recipes this year but decided this one is the one to keep in mind for next year.
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dessert pastry
One of my favorite pastries during autumn and christmas time. The dough recipe is super simple, though the process is not that easy to get right. If you want to prepare this for a special occasion, rather try it a few days in advance just to be sure.
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dessert
Lemon bars are a pretty easy, sweet but still refreshing dessert. It is basically a shortbread crust with a lemon pudding on top. Simple, but delicious.
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dessert
Elderberries are very well known in austria for making syrup, though you can make much more delicious things with them, such as pudding. The combination with lemon and raspberries does work very well with this distinct and not often served dessert.
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dessert
Schwarzbeernocken is a very traditional but not that well known austrian dessert.
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dessert
‘Palatschinken’ is the austrian version of the french Crêpe. They are super easy to make and you can fill them with whatever your heart desires.
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dessert
Kaiserschmarrn is a very traditional austrian dessert and does get served in various different versions. In my version I go for a very fluffy dough without much sugar which gets caramelized afterward.
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