dessert

Matte Ploatz

Ploatz is a German dessert. Its Viccys favorite and I tried to follow her grand-grandmothers recipe. For a first try its ok though I have a few things in mind that I want to try to change next time.

dessert

While this was supposed to be the base recipe for more variations to come I decided to add a hint of ginger and a bit of chili to spice it up. The result is sweet, soft, chocolaty and simply delicious.

dessert

Easy Truffles

Another very simple recipe that uses the caramelized condensed milk. The base recipe is solid though it would benefit from some additional flavor kicks to be outstanding.

dessert pastry

Caramelized Condensed Milk

Condensed milk was bad tasting milk that my grand parents would pour into their coffee. I was wrong. Self made caramelized condensed milk has nothing to do with that kind of milk. Its sweet and delicious, think melted butterscotch. Its an amazing base ingredient for a lot of sweets and desserts and I will use this in several desserts in the near future.

dessert

Caramelized Almond Chocolate

I intended to make chocolate fudge the other day though realized that I missed ingredients. I decided to try enhance some dark chocolate with caramelized almonds instead.

dessert pastry

Linzeraugen

Linzeraugen are a really good christmas pastry. We tried several recipes this year but decided this one is the one to keep in mind for next year.

dessert pastry

Strauben

One of my favorite pastries during autumn and christmas time. The dough recipe is super simple, though the process is not that easy to get right. If you want to prepare this for a special occasion, rather try it a few days in advance just to be sure.

dessert

Lemon Bars

Lemon bars are a pretty easy, sweet but still refreshing dessert. It is basically a shortbread crust with a lemon pudding on top. Simple, but delicious.

dessert

Elderberry Pudding

Elderberries are very well known in austria for making syrup, though you can make much more delicious things with them, such as pudding. The combination with lemon and raspberries does work very well with this distinct and not often served dessert.

dessert

Schwarzbeernocken

Schwarzbeernocken is a very traditional but not that well known austrian dessert.

dessert

Palatschinken

‘Palatschinken’ is the austrian version of the french Crêpe. They are super easy to make and you can fill them with whatever your heart desires.

dessert

Kaiserschmarrn

Kaiserschmarrn is a very traditional austrian dessert and does get served in various different versions. In my version I go for a very fluffy dough without much sugar which gets caramelized afterward.

dessert

Buchteln

Yet another typical austrian dish/dessert. Amazing flavor and great childhood memories.

dessert

Tiramisu

My favorite italian dessert: tiramisu. Not a classical italian recipe though as I do use yogurt to down down the heaviness of it.

dessert

Marzipan [Potatoes]

Marzipan potatoes made from scratch. Making the marzipan yourself is very easy, better tasting and let you control how sweet you want it to be in the end.

dessert

Honeycomb Candy

Also known as sponge candy. Easy to make (done in about 10 minutes), just be sure to not burn yourself in the process!

dessert

Simple Chocolate Pudding

This is a very simple chocolate pudding recipe. Nothing special, but done in 10 minutes.

dessert

Matte Ploatz

Chocolate Fudge

Easy Truffles

Caramelized Condensed Milk

Caramelized Almond Chocolate

Linzeraugen

Strauben

Lemon Bars

Elderberry Pudding

Schwarzbeernocken

Palatschinken

Kaiserschmarrn

Buchteln

Tiramisu

Marzipan [Potatoes]

Honeycomb Candy

Simple Chocolate Pudding

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