dessert baking
Biscotti Al Caffe
First try on a new coffee biscuit. Not fully there yet, but a great base.
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First try on a new coffee biscuit. Not fully there yet, but a great base.
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A norwegian version of cinnamon buns. This pastry has cardamom in the dough and is less sweet than most other version I have tried and, due to its shape, less fluffy. The form makes it pretty unique and it is certainly worth a try.
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My take on the traditional “Kokosbusserl”. Recipe is not fully there yet, but it is a good start.
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Initially I wanted to get rid of a lot of grapes, though the resulting cake endet up beeing one of my favorite fruite cakes ever.
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A cake recipe that works with all kinds of frozen fruits. Most recipes only work with frozen berries, but this one was tweaked so the additional liquid gets absorbed very well.
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A alternative version of an italian classic. This is delisious, but be warned: you will eat and enjoy it but still crave for the traditional version. No way around that.
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For the meme only. We were joking about a protein cake for years, and now its time to actually try it. Its hands down not as good as the normal Cheesecake, but it is still tasty for the reduced sugar and fat content.
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Trying to use some left over ingredients I created this recipe. Not my favorite and I’m not going to make it again. Though got asked about the recipe a few times now so here you go ;)
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Basque Cheesecake is an amazing spanish dessert. The recipe is still under development. The base is solid, but it needs some additional tweaking.
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A iteration of my other Cantucci recipe for cocoa flavored ones.
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There are a lot of healthy, vegan or sugar free banana bread recipes out there. This is not one of them. This is a proper cake that happens to have bananas inside :)
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A very simple cantucci recipe where the hardest part are the waiting times in between the steps. Simple, easy and delicious.
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After all these years blogging I have not made brownies once. And I suppose the reason is that I just dont like them a lot. The recipe is good, though I just value other desserts more.
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I loved Turkish delight as a kid. You could by it at basically any may marked, though nowerdays you usally ony get the soft version of it. By accident I stumbled about a recipe on the internet and I just had to try it. Its actually as simple as it is unhealthy as it is dangerous for your teeth. You just have to love it.
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Work in progress. This is my second take on cookies. I played around with ingredients and while the result was good this recipe will require a few more tweeks to be outstanding.
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This is a super simple fried dessert. It is easier, faster and has the better looking result then ‘Faschingskrapfen’. Its by far my favorite deep fried dessert to make.
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Exlairs (or ‘Brandteigkrapferl’ in German) are on my todo list for quite a while. Today I got around to finally give them a try. The filling is not what I would go with the next time, but it is a solid start.
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Easy, fast, very sweet and delicious cookies. Nothing more to say.
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