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Meat Burek

The second variant of burek I tried. This time with meat instead of spinach and feta.

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Kärntner Kasnudeln

Some things just cannot be translated, but they sure taste delicious. This was my favorite dish as a child and is still in my top three up to this date.

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Fresh falafel made from dry chickpeas. This recipe does take some preparation time (especially without mill). You can however prepare more and freeze them, as they can be very delicious when prepared and unfrozen in the right way.

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Strawberry Dumplings

Curd cheese dumplings filled with a strawberry in a sweetened bread crumb crust. One of my favorite austrian dishes/desserts of all times.

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Potato Wedges

Very simple but awesome potato wedges with a ketchup based dip.

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Curd Cheese Casserole

This Carinthian dish is quite unknown in austria. While easy to prepare, it was quite hard to translate (German: ‘Topfenauflauf’).

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Spinach Feta Burek

An amazing Turkish variant of strudels made out of yufka dough. Most of the burek you get is quite fat, however you can also make delicious burek without lots of oil.