cooking
Beef Curry V1
This creamy curry is perfect in combination with udon noodles. Note that this recipe is still work in progress. It is a solid base though it does lack character.
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cooking
Salty Hotteok
This is my second version of hotteok, an korean street food. While most recipes do use the same dough for sweet and salty fillings I do prefer different doughs for different fillings. As a first salty hotteok I made sauerkraut filled hotteok. Korean Austrian fusion at its finest.
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cooking
Beef Ramen
Over the last month I tried various different ramen variations. The beef based version is my favorite so far. Especially the combination with broccoli and carrots does fit perfectly.
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cooking
Bulgogi Spring Rolls
I stumbled about this korean fusion recipe and instantly wanted to try it. The recipe I followed was solid, though there are a few things that I will try and change in future versions.
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cooking
Kebap
I finally managed to bake great kebap bread. Now its time to figure out the other parts. This current recipe is already pretty good, though the bar for kebap is pretty high, so there is still room for experiments.
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cooking
Chinese Hot Sour Soup
Chinese hot sour soup is something that you can get it basically any chinese restaurant as starter. Though it is pretty simple to make yourself and with a bit more vegetables and some tofu it is a very nice main dish.
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Chicken Wing Ramen
Chicken wings are something that I really struggle to cook with and is the last part on my list of the Whole Chicken Project. This week I decided to use them to try Ramen and got hooked instantly. Ramen is quite some work unless you have some ingredients at hand already, but it is so worth it. This version was based on using the chicken wings but I’m sure there will follow other ramen recipes soon.
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cooking
Kaspressknödel v2
I recently discovered that a lot of people make potato based Kaspressknoedel, without cut white bread. In this version I tried to find a balance between both variants. Personally I like this version more, though it has a different taste and a very different mouth feel.
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cooking
Germknoedel
Germknoedel is a very well known austrian sweet dish that is served on basically every ski hut. If you have a steamer making them yourself is actually less work than you would expect.
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cooking
Chinese Potstickers With Pork
If you are in search of a traditional chinese pot stickers recipe, this is not it. We pretty much winged it and figured out potential ways to fold a dumpling the DIY way. A very fun and memorable cooking experience. And an even better one eating them.
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Indian Chicken Stew
Another entry for the whole chicken project. For a first try the recipe turned out very nice, though there is room for improvements. Its a very easy to prepare meal and I will revisit it in the near future for sure.
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Beef Salad With Pumpkin Seed Oil & Beef Broth
Beef Broth with noodles is a very traditional christmas meal in Austria. The real highlight however is the beef salad. It is a Styrian recipe and not well known but if you have good pumpkin seed oil at home give it a try!
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cooking
Daal With Spinach
Daal is a very fast to prepare indian dish. I don’t think spinach can be found in any traditional recipe, though I really enjoy the combination of flavors. This recipe contains two spicing variants, one more traditional and one more experimental heavily relying on other self made spice mixes.
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cooking
Murg Makhani (Indian Butter Chicken)
A recipe for this dish has been sitting in my bookmarks for literally 10 years. After a few iterations my recipe differs quite a bit from the original one, though now it fits my taste perfectly.
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cooking
Chicken Schmalzed Potatoe Wedges
This version of potato wedges uses schmalz made from left over chicken skin. It is an amazing and delicious example on how to prepare a great meal out of something that often does not get used and thrown away instead.
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cooking
Goulash
This is the classic variant of goulash. It is very easy to prepare, though it does take some time as it has to cook for several hours. Its delicious and I do cook it far too rare.
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cooking
Spätzle
Spaetzle is a very traditional side dish and used in a lot of other meals as well. I could not believe that I have not written down a single spaetzle based recipe within the last year. So here we go. More to come.
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cooking
Chickenheart Goulash
I guess most people will read this title, frown and read the next one. And while I do get the initial hesitation, trust me this dish is worth a try! Thanks Otto to introducing me to this romanian delicacy.
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