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This chickpeas stew is super fast to prepare. To be honest, its not the most impressive dish and it does not have the wow-factor other dishes have. But its still satisfying and delicious. As it is so easy to prepare this is something that would work great in combination with other dishes for a buffet style dinner.
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I love Spaghetti Aglio Olio. This version differs quite a bit from that as it adds anchovies to the mix. There are still things Id like to improve with this recipe, but the current state is a good base recipe.
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This is a very easy mapo tofu inspired dish. Altering some ingredients and basically removing all cooking techniques this dish can be prepared within 15 minutes.
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This recipe just came about due to left over tenderloins from my meat curing project. I did not really have a plan what to go for, but the end result is pretty nice. It does not take much time with hands on, though for the best result you have to let it cook for a few hours.
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This is a very easy and fast to prepare asia noodles recipe. Its nothing special, but if you ever crave for korean style street food noodles, this is the recipe for you.
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Fleischkrapfen are a filled variant of ‘Blattlkrapfn’. I’m trying to recreate ones from a mountain hut where we went to go sledging as a kid. This is my first try, and it does taste good, but there will be more versions to come until I’m fully satisfied.
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This is an amazing austrian dish. It used to be a poor peoples dish as the ingredients were cheap and common. Though these days it’s quite hard to get one’s hands on proper made blattlkrapfn.
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Meatloaf is a pretty often served meal in austria though I have not made it often. Right now this recipe is a good base, though its nothing special. Ill have to play around a bit more to make it outstanding.
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These are the dumplings I got as a kid when being sick, usually in chicken soup. I still directly associate them with being sick, though I do like them nevertheless.
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This second variation of spinach bread dumplings came to live by accident. As I added too much salt to a regular batch without more ingredients to add I had to become creative. A delicious alternative was born.
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This is a very simple lentils dish that once can whip out in a few minutes if you have cooked lentils ready to go. Its more a reminder to myself rather than a real recipe .
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This is a bit of a weird one. The recipe is a mixture of curd cheese dumplings and Kaiserschmarrn. With a craving for sweet dumplings but the lack of motivation of making them I opted for something quick. Later tries showed that this recipe can be eaten with basically all topics one could imagine. Its a weird one, but one I really love making.
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I always assumed sweet sour sauce requires some exotic ingredients and is hard to make. I was wrong. Its one of the simplest sauces you can make. For my first try I made sweet sour sauce with crispy tofu. I’m sure Ill try this with a lot of other things in the future.
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After experimenting a lot with asian food I wanted to create something that is easy to make and works with basically any vegetables left overs that one could find in the fridge. The recipe is not quite there yet, but it is already on a good way.
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Breaded bavarian meat loaf is a dish I never saw outside my moms kitchen. Maybe that’s because most austrians would prefer the well known Wienerschnitzel. Though for me this meal does bring back a lot of childhood memories. And the intense flavor of bavarian meat loaf does work very well together with the mashed potatoes. Definitive worth a try, once you tried a traditional Wienerschnitzel of course ;).
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Mapo tofu is my first meal combining meat with tofu. It took quite a while to get this recipe to a point where I was pleased with it though now I really love it.
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Cabbage spätzle is a really simple but delicious austrian meal. For my version I’m using brussels sprouts instead of cabbage, though that is optional. Use whatever you have at hand.
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I remember making indian garam masala meatballs during my studies, though could not remember the recipe. For this one I used a lot of spices from the korean kitchen. The meat balls are spot on, though the sauce might benefit from some more experimenting.
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