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Chicken Wings

My first try on grilled chicken wings. Nothing special yet, though a starting point for further experiments.

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Fried Noodles

This is my first attempt on making fried noodles. It took a few tries but now the recipe is where I wanted it to be. Resulting in a fat, heavy unhealthy but delicious dish.

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Teriyaki Sauce

Teriyaki is a well known asian sauce served in most chinese restaurants. This version does not match the typical european version of teriyaki, but I really enjoy the taste. Its also easy to make this sauce in bulk and store it for later use in the fridge.

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Tuscan Chicken

This is the italian version of butter chicken. Its pretty heavy, but its amazing. Parmesan, garlic, tomatoes and basil, an awesome combination.

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Tofu Sweet Sour

This is my second try on a sweet sour sauce. It is way more fruity and works well with tofu as well as meat.

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WIP cooking wok

Sesam-Lemon Wok [W.I.P]

Work in progress. This aims to be a refreshing asian dish. Its not quite there yet but is a promising start.

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Black Pepper Beef

This is a super fast dish that has restaurant quality for sure. Super easy and super fast to prepare.

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Congee Bulgogi

This congee version ads vegetables to the rice and some crispy meat on top. Its a good way to use left over rice and I would consider this a great starter dish.

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Beef Curry v2

This is one of the most satisfying dishes I made the last few months. It ended up being exactly what I envisioned it to be. It takes quite a bit of time, but it is so worth it.

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Congee

Honestly, making congee itself is not worth writing down. Its overcooking rice. However, the possibilities for using this as base for or in combination with other dishes, especially from the asian region, are endless. In any way it is a great way to use left over rice.

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Chickpeas Stew

This chickpeas stew is super fast to prepare. To be honest, its not the most impressive dish and it does not have the wow-factor other dishes have. But its still satisfying and delicious. As it is so easy to prepare this is something that would work great in combination with other dishes for a buffet style dinner.

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Anchovy Garlic Spaghetti

I love Spaghetti Aglio Olio. This version differs quite a bit from that as it adds anchovies to the mix. There are still things Id like to improve with this recipe, but the current state is a good base recipe.

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Fast Mapo Tofu (15 minutes dish)

This is a very easy mapo tofu inspired dish. Altering some ingredients and basically removing all cooking techniques this dish can be prepared within 15 minutes.

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Spicy Pork Tenderloin

This recipe just came about due to left over tenderloins from my meat curing project. I did not really have a plan what to go for, but the end result is pretty nice. It does not take much time with hands on, though for the best result you have to let it cook for a few hours.

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Fast Asia Noodles

This is a very easy and fast to prepare asia noodles recipe. Its nothing special, but if you ever crave for korean style street food noodles, this is the recipe for you.

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Fleischkrapfen

Fleischkrapfen are a filled variant of ‘Blattlkrapfn’. I’m trying to recreate ones from a mountain hut where we went to go sledging as a kid. This is my first try, and it does taste good, but there will be more versions to come until I’m fully satisfied.

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Blattlkrapfn

This is an amazing austrian dish. It used to be a poor peoples dish as the ingredients were cheap and common. Though these days it’s quite hard to get one’s hands on proper made blattlkrapfn.

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