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Cauliflower Puree

A very, very creamy and glossy puree made out of cauliflower. It tastes amazing and looks fancy as hell. If you want to show of without time, effort or skill, this is the way to do it.

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Baked Cheese Potatoes

This is a nice potatoe based side dish or snack. Perfect for a movie night.

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Kritharaki

A very simple and fast to prepare Kritharaki. Thanks Chrissy for the recipe.

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I never ate fish soup in my life, though recently got introduced to it (thanks Otto). This is my first try, resulting of a mixture of two family recipes. For a super fancy dish I was suprised how easy and fast this could be prepared.

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Pad Thai Gai

First take on Pad Thai but surely not the last one. While this is a solid base I would add a few more things next time to spice it up.

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Pumpkin Chicken Tortilla

Pumpkin season is comming and I started it of with a very autumnal tortilla version. Pretty simple to prepare and tastes delicious.

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Chicken Wings

My first try on grilled chicken wings. Nothing special yet, though a starting point for further experiments.

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Fried Noodles

This is my first attempt on making fried noodles. It took a few tries but now the recipe is where I wanted it to be. Resulting in a fat, heavy unhealthy but delicious dish.

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Teriyaki Sauce

Teriyaki is a well known asian sauce served in most chinese restaurants. This version does not match the typical european version of teriyaki, but I really enjoy the taste. Its also easy to make this sauce in bulk and store it for later use in the fridge.

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Tuscan Chicken

This is the italian version of butter chicken. Its pretty heavy, but its amazing. Parmesan, garlic, tomatoes and basil, an awesome combination.

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Tofu Sweet Sour

This is my second try on a sweet sour sauce. It is way more fruity and works well with tofu as well as meat.

WIP cooking wok

Sesam-Lemon Wok [W.I.P]

Work in progress. This aims to be a refreshing asian dish. Its not quite there yet but is a promising start.

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Chines Potstickers V2 (Lazy Method)

My second attempt on making potstickers. This time I aimed for a more fresh variation. And I used a faster (but not that beautiful) way of filling them.

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Black Pepper Beef

This is a super fast dish that has restaurant quality for sure. Super easy and super fast to prepare.

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Congee Bulgogi

This congee version ads vegetables to the rice and some crispy meat on top. Its a good way to use left over rice and I would consider this a great starter dish.

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Beef Curry v2

This is one of the most satisfying dishes I made the last few months. It ended up being exactly what I envisioned it to be. It takes quite a bit of time, but it is so worth it.

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Congee

Honestly, making congee itself is not worth writing down. Its overcooking rice. However, the possibilities for using this as base for or in combination with other dishes, especially from the asian region, are endless. In any way it is a great way to use left over rice.

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Chickpeas Stew

This chickpeas stew is super fast to prepare. To be honest, its not the most impressive dish and it does not have the wow-factor other dishes have. But its still satisfying and delicious. As it is so easy to prepare this is something that would work great in combination with other dishes for a buffet style dinner.

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Cauliflower Puree

Baked Cheese Potatoes

Kritharaki

Fish Soup

Pad Thai Gai

Pumpkin Chicken Tortilla

Chicken Wings

Fried Noodles

Teriyaki Sauce

Tuscan Chicken

Tofu Sweet Sour

Sesam-Lemon Wok [W.I.P]

Chines Potstickers V2 (Lazy Method)

Black Pepper Beef

Congee Bulgogi

Beef Curry v2

Congee

Chickpeas Stew

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