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Kibinai

Kibinai is a traditional lithuanian pastry. Thanks Agi for the delicious introduction.

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Oven Vegetables

Everybody knows how to make oven vegetables. Though some combination of spices and vegetables just work better than others. Here are some of my favorites.

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Burscht

Burscht is an Ukrain beetroot stew. It differs quite a bit from the traditional Austrian stews and certainly worth a try.

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Rice Meat

Fast and easy dish that you can make with rice or kritharaki

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Potato Sour Cream Soup

Honestly this soup is not the most elaborate dish. Though I have fond memories of it from my childhood and to that day I really enjoy it. Its quite easy to make, no reason to not give it a try.

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Pannukakku

Finnish oven pancakes are an easy to prepare sweet dish. The consistency is similar to milk rice, though with a crusty outside.

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Pumpkin 'Risotto'

A Pumpkin risotto fake using kritharaki noodles instead of rice. Ther result was delicious, though I want to adapt the recipe for an easier and faster preparation.

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Broccoli Salmon Cake

Originally we wanted to make “Onion Cake”, though we ended up with lis mashup of various different dishes. Thanks Franzi for the ideas.

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Spinach Spaetzle

Spätzle are a common side dish in Austria. This German interpretation however is not that well known. Thanks Toni for the instructions.

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Kritharaki Vegitarian

A vegetarian version of kritharaki. The soj granular does not work quite as well for this as it does for bolognese, but is still a very useable substitute for this meal.

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Burger Patties

To be honest, this is not the most exiting dish. But I have to start writing down what I do or else Ill never improve my burger skills. For now, this recipe is a solid baseline.

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Cabbage Pancake

A weird korean street food. Not the fastest dish to prepare, but a very nice alternative to the traditional “Kartoffelrösti”.

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Käsespätzle

A very traditional dish you get everywhere in Austria and Swizerland. Plus a life hack on how to prepare and freeze a few extra portions.

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Black Bean Paste Noodles

Never touched a similar dish before. I substituted a lot of what I actually wanted to use but it ended up nice. Will come back to it with a second version for sure.

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