cooking

Japanese Curry Udon

This Japanese curry combines noodles with potatoes and they work amazingly well together. Defenitiv a recipe Ill come back to in the future. Thanks Berenice for the inspiration.

cooking salad

Oi Muchim (Korean Cucumber Salad)

This is an amazing spicy and very refreshing cucumber salad from korea. This does not work as side dish for western dishes, but amazingly for most asian ones.

cooking

Tarte Flambee

First try at a tarte flambee. Topping was very nice, not totally happy with the dough though.

cooking

This version of tteokbokki is based on a version I ate in a korean restaurante in vienna (thx Ayrton for showing us that place). The sauce there was creamy but had a texture like ground nuts. I tried to replicate the texture in this very much non traditional version.

cooking

Ayurveda Carrot Curry

This is a simple but super delicious carrot based curry. You do need quite a few exotic ingredients, but they are well worth it. Thanks Srah for the suggestion.

cooking

Khinkali

Another Georgian dish. Very delicious and a real experience. Ensure you know how to eat them up front, or you are in for a soupy surprise.

cooking

Crispy Chicken Wings v2

Another go at chiken wings using a oven and a single tray. Not much to clean, which is always welcome.

cooking

Khachapuri (3 Fillings)

My first try on this Georgian cheese bread. Easy but delicious! Thanks for introducing me to this cuisine Ayrton.

cooking

Preparing "Fast" Strawberry/Fruit Dumplings

Fruit Dumplings is that king of dish you have to prepare fresh as it will loose its soft and fluffy consistency once it cooled down. With some prep work however it can be a very fast to cook dish during the week. And with one extra step every fruit can be used as filling.

cooking

Kibinai

Kibinai is a traditional lithuanian pastry. Thanks Agi for the delicious introduction.

cooking

Spinach Beef Rice Cake

Another try at a rice cake recipe. This time a bit more involved, but still quite simple and fast.

cooking

Easy Rice Cake

My first meal using rice cake. It is very simple, but delicious.

cooking

Oven Vegetables

Everybody knows how to make oven vegetables. Though some combination of spices and vegetables just work better than others. Here are some of my favorites.

cooking

Burscht

Burscht is an Ukrain beetroot stew. It differs quite a bit from the traditional Austrian stews and certainly worth a try.

cooking

Rice Meat

Fast and easy dish that you can make with rice or kritharaki

cooking

Styrian Schnitzel

This is a styrian inspired variation of the well known Wienerschnitzel.

cooking

Potato Sour Cream Soup

Honestly this soup is not the most elaborate dish. Though I have fond memories of it from my childhood and to that day I really enjoy it. Its quite easy to make, no reason to not give it a try.

cooking

Pannukakku

Finnish oven pancakes are an easy to prepare sweet dish. The consistency is similar to milk rice, though with a crusty outside.

cooking

Japanese Curry Udon

Oi Muchim (Korean Cucumber Salad)

Tarte Flambee

Tteokbokki

Ayurveda Carrot Curry

Khinkali

Crispy Chicken Wings v2

Khachapuri (3 Fillings)

Preparing "Fast" Strawberry/Fruit Dumplings

Kibinai

Spinach Beef Rice Cake

Easy Rice Cake

Oven Vegetables

Burscht

Rice Meat

Styrian Schnitzel

Potato Sour Cream Soup

Pannukakku

Last Updated Recipes

Protein Cheesecake

Tteokbokki

Pumpkin 'Risotto'

Poppy Cake With Lemon Glaze

Kärntner Kasnudeln

CATEGORIES