cooking

Styrian Schnitzel

This is a styrian inspired variation of the well known Wienerschnitzel.

cooking

Potato Sour Cream Soup

Honestly this soup is not the most elaborate dish. Though I have fond memories of it from my childhood and to that day I really enjoy it. Its quite easy to make, no reason to not give it a try.

cooking

Pannukakku

Finnish oven pancakes are an easy to prepare sweet dish. The consistency is similar to milk rice, though with a crusty outside.

cooking

Pumpkin 'Risotto'

A Pumpkin risotto fake using kritharaki noodles instead of rice. Ther result was delicious, though I want to adapt the recipe for an easier and faster preparation.

cooking

Chinese Potstickers V3 (meat and vegan variants)

Another go at potstickers. Not traditional, rather a accumulation of leftovers in the fridge. This time I tried two fillings. Onec with meat and one with tofu.

cooking

Broccoli Salmon Cake

Originally we wanted to make “Onion Cake”, though we ended up with lis mashup of various different dishes. Thanks Franzi for the ideas.

cooking

Spinach Spaetzle

Spätzle are a common side dish in Austria. This German interpretation however is not that well known. Thanks Toni for the instructions.

cooking

Kritharaki Vegitarian

A vegetarian version of kritharaki. The soj granular does not work quite as well for this as it does for bolognese, but is still a very useable substitute for this meal.

cooking burger

Burger Patties

To be honest, this is not the most exiting dish. But I have to start writing down what I do or else Ill never improve my burger skills. For now, this recipe is a solid baseline.

cooking

Cabbage Pancake

A weird korean street food. Not the fastest dish to prepare, but a very nice alternative to the traditional “Kartoffelrösti”.

cooking

Käsespätzle

A very traditional dish you get everywhere in Austria and Swizerland. Plus a life hack on how to prepare and freeze a few extra portions.

cooking

Black Bean Paste Noodles

Never touched a similar dish before. I substituted a lot of what I actually wanted to use but it ended up nice. Will come back to it with a second version for sure.

cooking

Cauliflower Puree

A very, very creamy and glossy puree made out of cauliflower. It tastes amazing and looks fancy as hell. If you want to show of without time, effort or skill, this is the way to do it.

cooking

Baked Cheese Potatoes

This is a nice potatoe based side dish or snack. Perfect for a movie night.

cooking

Kritharaki

A very simple and fast to prepare Kritharaki. Thanks Chrissy for the recipe.

cooking

I never ate fish soup in my life, though recently got introduced to it (thanks Otto). This is my first try, resulting of a mixture of two family recipes. For a super fancy dish I was suprised how easy and fast this could be prepared.

cooking

Pad Thai Gai

First take on Pad Thai but surely not the last one. While this is a solid base I would add a few more things next time to spice it up.

cooking

Pumpkin Chicken Tortilla

Pumpkin season is comming and I started it of with a very autumnal tortilla version. Pretty simple to prepare and tastes delicious.

cooking

Styrian Schnitzel

Potato Sour Cream Soup

Pannukakku

Pumpkin 'Risotto'

Chinese Potstickers V3 (meat and vegan variants)

Broccoli Salmon Cake

Spinach Spaetzle

Kritharaki Vegitarian

Burger Patties

Cabbage Pancake

Käsespätzle

Black Bean Paste Noodles

Cauliflower Puree

Baked Cheese Potatoes

Kritharaki

Fish Soup

Pad Thai Gai

Pumpkin Chicken Tortilla

Last Updated Recipes

Pumpkin 'Risotto'

Poppy Cake With Lemon Glaze

Kärntner Kasnudeln

'Mohnzopf'

Apple Cake

CATEGORIES