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cooking
Kibinai
Kibinai is a traditional lithuanian pastry. Thanks Agi for the delicious introduction.
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Kibinai is a traditional lithuanian pastry. Thanks Agi for the delicious introduction.
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Another try at a rice cake recipe. This time a bit more involved, but still quite simple and fast.
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My first meal using rice cake. It is very simple, but delicious.
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Everybody knows how to make oven vegetables. Though some combination of spices and vegetables just work better than others. Here are some of my favorites.
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Burscht is an Ukrain beetroot stew. It differs quite a bit from the traditional Austrian stews and certainly worth a try.
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This is a styrian inspired variation of the well known Wienerschnitzel.
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Honestly this soup is not the most elaborate dish. Though I have fond memories of it from my childhood and to that day I really enjoy it. Its quite easy to make, no reason to not give it a try.
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Finnish oven pancakes are an easy to prepare sweet dish. The consistency is similar to milk rice, though with a crusty outside.
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A Pumpkin risotto fake using kritharaki noodles instead of rice. Ther result was delicious, though I want to adapt the recipe for an easier and faster preparation.
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Another go at potstickers. Not traditional, rather a accumulation of leftovers in the fridge. This time I tried two fillings. Onec with meat and one with tofu.
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Originally we wanted to make “Onion Cake”, though we ended up with lis mashup of various different dishes. Thanks Franzi for the ideas.
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Spätzle are a common side dish in Austria. This German interpretation however is not that well known. Thanks Toni for the instructions.
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A vegetarian version of kritharaki. The soj granular does not work quite as well for this as it does for bolognese, but is still a very useable substitute for this meal.
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To be honest, this is not the most exiting dish. But I have to start writing down what I do or else Ill never improve my burger skills. For now, this recipe is a solid baseline.
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A weird korean street food. Not the fastest dish to prepare, but a very nice alternative to the traditional “Kartoffelrösti”.
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A very traditional dish you get everywhere in Austria and Swizerland. Plus a life hack on how to prepare and freeze a few extra portions.
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Never touched a similar dish before. I substituted a lot of what I actually wanted to use but it ended up nice. Will come back to it with a second version for sure.
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