bread baking
Olive Wheat Bread
Usually I love to use some whole grain flour in my bread recipes. This olive bread however is an exception. Its wheat sourdough base let the olives stand out visually as taste wise.
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Usually I love to use some whole grain flour in my bread recipes. This olive bread however is an exception. Its wheat sourdough base let the olives stand out visually as taste wise.
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I used to make onion bread quite a lot during the first years of my studies. However, I somehow forgot about this type of bread until recently. Back then I used to mostly bake with yeast, though the taste is even better with a sourdough base.
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This rustic sourdough bread is one of my most used recipes. I use it as a baseline when experimenting with fermentation times or different shaping methods. It delicious, great with sweet or salty toppings and stays fresh for at least a week.
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In general I love rustic sourdough bread. But from time to time I do enjoy white bread, especially for toasting. This recipe is yeast based and is really easy to do even if you have no clue about baking bread. A really good beginner recipe.
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By using the fridge for bulk fermentation as well as proofing this timetable for sourdough bread can be worked into a normal working day.
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This timetable aims to fit the process of making sourdough bread within 12 hours. Its perfect for a rainy day off work or during home office, if you can spare a few minutes during the day.
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While indian Naan bread is usually yeast based, this version uses baking soda and powder instead. This a super fast alternative as this dough does not need any resting time and can be used right away.
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My attempt of creating a rosemary salt crust for baguettes (or bread in general). This can be applied to any kind of bread and works perfectly in combination with a proofing basked.
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This bread is one of the main reasons why I started to write down recipes. This type of bread is not that forgiving and it did took me dozens of iterations and a ton and tweaking to get it perfect. Of course I did not write any notes down and half a year later I realized I can start from square one again.
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This is a basic recipe for a wheat sourdough bread that can be incorporated in a working day schedule.
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