bread baking
Bread shaping is an important step between bulk fermentation and proofing when baking sourdough bread. It was one, if not the most neglected step in bread baking on mine for nearly a decade. Though shaping your bread correctly can really up your game if done right.
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bread baking
This bread is heavily inspired by a German cooking blog. Usually I do not follow recipes that closely but rather figure them out by trial and error. Though this potato walnut bread did sound very interesting and was far from what I usually bake. So I had to try it.
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bread baking
Usually I love to use some whole grain flour in my bread recipes. This olive bread however is an exception. Its wheat sourdough base let the olives stand out visually as taste wise.
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bread baking
I used to make onion bread quite a lot during the first years of my studies. However, I somehow forgot about this type of bread until recently. Back then I used to mostly bake with yeast, though the taste is even better with a sourdough base.
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bread baking
This rustic sourdough bread is one of my most used recipes. I use it as a baseline when experimenting with fermentation times or different shaping methods. It delicious, great with sweet or salty toppings and stays fresh for at least a week.
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bread baking
In general I love rustic sourdough bread. But from time to time I do enjoy white bread, especially for toasting. This recipe is yeast based and is really easy to do even if you have no clue about baking bread. A really good beginner recipe.
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baking timetable bread
By using the fridge for bulk fermentation as well as proofing this timetable for sourdough bread can be worked into a normal working day.
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baking timetable bread
This timetable aims to fit the process of making sourdough bread within 12 hours. Its perfect for a rainy day off work or during home office, if you can spare a few minutes during the day.
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bread
While indian Naan bread is usually yeast based, this version uses baking soda and powder instead. This a super fast alternative as this dough does not need any resting time and can be used right away.
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bread baking
My attempt of creating a rosemary salt crust for baguettes (or bread in general). This can be applied to any kind of bread and works perfectly in combination with a proofing basked.
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baking bread
This bread is one of the main reasons why I started to write down recipes. This type of bread is not that forgiving and it did took me dozens of iterations and a ton and tweaking to get it perfect. Of course I did not write any notes down and half a year later I realized I can start from square one again.
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baking bread
This is a basic recipe for a wheat sourdough bread that can be incorporated in a working day schedule.
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