baking bread
Focaccia
Another try on focaccia. To get started Im going to make the yeast based version before tackeling the sourdough based one more time.
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bread baking
Baguettes Slow
Three variations of slow fermentation baguettes. To simplify the process I went with twisted ones. They look great, but especially the texture is awesome!
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bread baking
Long Fermented Sourdough - Part 2
My second attempt on long fermented sourdough. This time I tried to make baguette and pizza dough. While not perfect yet, both tests were a success and will be revisited again for sure.
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bread baking
Long Fermented Sourdough - Part 1
Recently I tried a sourdough bread, fermented at room temperature for 1.5 days. I loved it. With a day of first and half a day for the second fermentation this is a totally different game than my usual recipes. Thanks for the inspiration Verena!
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bread
Sourdough Rolls
I tried to make sourdough rolls for quite some time now. I got some decent results, but never to a point where the effort would be justified. This recipe however is nearly as simple and easy as baking bread.
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bread fermentation
Wheat Sourdough
This sourdough has a way milder taste than the rye counterpart I usually use for baking. It is not the best one to use for all types of breads, but for light wheat bread or pizza dough it awesome.
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baking bread
Sunflower & Poppy Seed Bread
This is my new favorite bread recipe by far. The roasted sunflower seeds do alter the taste of this loaf in a way I really did not expect them to do.
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bread
Tortillas
Tortillas is not the flatbread one can make, though it is so worth the work. I tried it quite a few times but this is the first time I got the recipe down.
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bread baking
No Preheat Bread Baking
Baking beautiful loafs without preheating the oven is something I never really considered. Though after some testing it showed it is actually possible with some minor adjustments.
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bread baking
Another Attempt To Bake Proper Roll
I never got into baking rolls due to the efforts involved and the not optimal results. This is another approach of getting the process down and good-looking results out.
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baking bread
Pesto Flat Bread
Currently I’m playing around with yeast rise times at different temperatures. Having a lot of carrot top pesto left I tried to combine them and ended up with this flat bread snack. Pretty delicious and for sure just the first version I made. Different toppings and sourdough variants are things I want to try in the nearish future.
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baking bread timetable
Short Sourdough Timetable Experiment (4h)
This experimental timetable for sourdough bread squeezes bulk fermentation, proofing and baking into 4h. Weirdly enough, it works. In general I like longer fermentations more, but its great to have a faster way at hand.
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bread baking
Cheaty Lye Rolls
Lye rolls are a very well known in Austria. As baking rolls in my oven is a pain (I don’t get the required temperatures for a good oven spring) I adapted the recipe a bit to get a decent looking result. Using a cake spring form allows for an easy process but still ends up in a beautiful shape.
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WIP baking bread
W.I.P. - Dense White Bread
This is still work in progress. Its not there yet. The goal is to create a more dense white loaf with a round full taste. It does not aim for the exceptional taste or consistency, but rather to be a perfect neutral base for any kind of toppings.
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bread baking
Easy Tangy Sourdough Bread
This recipe is following the beginner sourdough bread guide and combines the ingredients of two of my favorite bread recipes with high hydration and an amazing tangy flavor that can hardly be archived when baking without baking forms.
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bread baking
Light Seeds Bread
This light seeds bread was a reminder to write down when ingredients when experimenting. First version was amazing, but reproducing it was a pain. Took me about 5 iterations to get to a point where it is near to what I want it to taste.
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bread baking
Lazy/Beginner Sourdough Bread
When people ask me about how to make sourdough bread I usually start a 30 minutes monolog. With this recipe I aim for the total opposite. This recipe explains the bare minimum that you need to do to get awesome tasting sourdough bread. It is super easy, does not require kneading or any technique. It is perfect for experimenting with new ingredients and flavors or for whipping out bread fast.
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baking bread
Sunflower Seed Bread
This is a pretty simple sunflower seed sourdough bread that does not require a lot of steps before baking. If you prepare the dough at night (10 minutes time) you can bake it in the morning (45 minutes baking time).
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