bread

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baking bread

Focaccia

Another try on focaccia. To get started Im going to make the yeast based version before tackeling the sourdough based one more time.

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bread baking

Baguettes Slow

Three variations of slow fermentation baguettes. To simplify the process I went with twisted ones. They look great, but especially the texture is awesome!

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bread baking

Long Fermented Sourdough - Part 2

My second attempt on long fermented sourdough. This time I tried to make baguette and pizza dough. While not perfect yet, both tests were a success and will be revisited again for sure.

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bread baking

Long Fermented Sourdough - Part 1

Recently I tried a sourdough bread, fermented at room temperature for 1.5 days. I loved it. With a day of first and half a day for the second fermentation this is a totally different game than my usual recipes. Thanks for the inspiration Verena!

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bread

Sourdough Rolls

I tried to make sourdough rolls for quite some time now. I got some decent results, but never to a point where the effort would be justified. This recipe however is nearly as simple and easy as baking bread.

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bread fermentation

Wheat Sourdough

This sourdough has a way milder taste than the rye counterpart I usually use for baking. It is not the best one to use for all types of breads, but for light wheat bread or pizza dough it awesome.

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baking bread

Sunflower & Poppy Seed Bread

This is my new favorite bread recipe by far. The roasted sunflower seeds do alter the taste of this loaf in a way I really did not expect them to do.

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bread

Tortillas

Tortillas is not the flatbread one can make, though it is so worth the work. I tried it quite a few times but this is the first time I got the recipe down.

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bread baking

No Preheat Bread Baking

Baking beautiful loafs without preheating the oven is something I never really considered. Though after some testing it showed it is actually possible with some minor adjustments.

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bread baking

Another Attempt To Bake Proper Roll

I never got into baking rolls due to the efforts involved and the not optimal results. This is another approach of getting the process down and good-looking results out.

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baking bread

Pesto Flat Bread

Currently I’m playing around with yeast rise times at different temperatures. Having a lot of carrot top pesto left I tried to combine them and ended up with this flat bread snack. Pretty delicious and for sure just the first version I made. Different toppings and sourdough variants are things I want to try in the nearish future.

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baking bread timetable

Short Sourdough Timetable Experiment (4h)

This experimental timetable for sourdough bread squeezes bulk fermentation, proofing and baking into 4h. Weirdly enough, it works. In general I like longer fermentations more, but its great to have a faster way at hand.

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bread baking

Cheaty Lye Rolls

Lye rolls are a very well known in Austria. As baking rolls in my oven is a pain (I don’t get the required temperatures for a good oven spring) I adapted the recipe a bit to get a decent looking result. Using a cake spring form allows for an easy process but still ends up in a beautiful shape.

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WIP baking bread

W.I.P. - Dense White Bread

This is still work in progress. Its not there yet. The goal is to create a more dense white loaf with a round full taste. It does not aim for the exceptional taste or consistency, but rather to be a perfect neutral base for any kind of toppings.

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bread baking

Easy Tangy Sourdough Bread

This recipe is following the beginner sourdough bread guide and combines the ingredients of two of my favorite bread recipes with high hydration and an amazing tangy flavor that can hardly be archived when baking without baking forms.

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bread baking

Light Seeds Bread

This light seeds bread was a reminder to write down when ingredients when experimenting. First version was amazing, but reproducing it was a pain. Took me about 5 iterations to get to a point where it is near to what I want it to taste.

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