
bread baking
Rosemary Crust
My attempt of creating a rosemary salt crust for baguettes (or bread in general). This can be applied to any kind of bread and works perfectly in combination with a proofing basked.
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My attempt of creating a rosemary salt crust for baguettes (or bread in general). This can be applied to any kind of bread and works perfectly in combination with a proofing basked.
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This is an amazing apple cake with a very high fruit content. It is very easy to make and does not take a lot of time. Heads up, the ingredient list is correct, so if (when) you come to that point where you ask yourself if you misread something as you have way too less dough for the amount of apples, just have faith and go along. Ps: thanks for the recipe Denize.
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This bread is one of the main reasons why I started to write down recipes. This type of bread is not that forgiving and it did took me dozens of iterations and a ton and tweaking to get it perfect. Of course I did not write any notes down and half a year later I realized I can start from square one again.
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Breakfast cereal. One of my most used recipes over the year.
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This is a basic recipe for a wheat sourdough bread that can be incorporated in a working day schedule.
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