bread baking
Recently I tried a sourdough bread, fermented at room temperature for 1.5 days. I loved it. With a day of first and half a day for the second fermentation this is a totally different game than my usual recipes. Thanks for the inspiration Verena!
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WIP dessert baking
Work in progress. This is my second take on cookies. I played around with ingredients and while the result was good this recipe will require a few more tweeks to be outstanding.
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baking bread
This is my new favorite bread recipe by far. The roasted sunflower seeds do alter the taste of this loaf in a way I really did not expect them to do.
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dessert baking
Easy, fast, very sweet and delicious cookies. Nothing more to say.
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dessert baking
This is a very, very sweet coffee chocolate cake. Its delicious, but really sweet.
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bread baking
Baking beautiful loafs without preheating the oven is something I never really considered. Though after some testing it showed it is actually possible with some minor adjustments.
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dessert baking
15 years ago I got a piece of creamy cheesecake from a coworkers wife. I vividly remembered the taste of the cake, though not that I actually had the recipe for it. I found it on an old hard drive a few weeks back. The recipe is not the fastest one, but man is it worth the wait. This was, and still is, the best creamy cheesecake Ive ever eaten.
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bread baking
I never got into baking rolls due to the efforts involved and the not optimal results. This is another approach of getting the process down and good-looking results out.
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baking bread
Currently I’m playing around with yeast rise times at different temperatures. Having a lot of carrot top pesto left I tried to combine them and ended up with this flat bread snack. Pretty delicious and for sure just the first version I made. Different toppings and sourdough variants are things I want to try in the nearish future.
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baking bread timetable
This experimental timetable for sourdough bread squeezes bulk fermentation, proofing and baking into 4h. Weirdly enough, it works. In general I like longer fermentations more, but its great to have a faster way at hand.
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bread baking
Lye rolls are a very well known in Austria. As baking rolls in my oven is a pain (I don’t get the required temperatures for a good oven spring) I adapted the recipe a bit to get a decent looking result. Using a cake spring form allows for an easy process but still ends up in a beautiful shape.
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WIP baking bread
This is still work in progress. Its not there yet. The goal is to create a more dense white loaf with a round full taste. It does not aim for the exceptional taste or consistency, but rather to be a perfect neutral base for any kind of toppings.
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bread baking
This recipe is following the beginner sourdough bread guide and combines the ingredients of two of my favorite bread recipes with high hydration and an amazing tangy flavor that can hardly be archived when baking without baking forms.
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bread baking
This light seeds bread was a reminder to write down when ingredients when experimenting. First version was amazing, but reproducing it was a pain. Took me about 5 iterations to get to a point where it is near to what I want it to taste.
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bread baking
When people ask me about how to make sourdough bread I usually start a 30 minutes monolog. With this recipe I aim for the total opposite. This recipe explains the bare minimum that you need to do to get awesome tasting sourdough bread. It is super easy, does not require kneading or any technique. It is perfect for experimenting with new ingredients and flavors or for whipping out bread fast.
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baking bread
This is a pretty simple sunflower seed sourdough bread that does not require a lot of steps before baking. If you prepare the dough at night (10 minutes time) you can bake it in the morning (45 minutes baking time).
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baking bread
This dense and mild sourdough bread has a lot of sweetness to it. With a dash of lavender it really stands out from the usual bread I make though still fits for most toppings. Thanks for the inspiration Hauni.
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bread baking
Pide is a Turkish bread. In this variant I filled it with potato cheese and onions. Other variants will follow soon.
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