baking

post-thumb

dessert baking

Gluten Free Chocolate Poppy Cake

This is a very dense chocoloate poppy seed cake. It is gluten and lactose free, so a good alternative for a birthday cake in case you need one. Thanks Jakob for the inspiration.

read more
post-thumb

baking sweet

Gingerbread

My first try on gengerbread. Not 100 percent there yet but a very solide base.

read more
post-thumb

baking

Rye Seed Bread

This is a very easy - but annoying - to prepare over night sourdough bread. Next versions aim to make the dough a bit easier to handle, while keeping the delicious taste.

read more
post-thumb

baking

Frozen Pita Bread V2

This is one of my favorite breads at the moment. This recipe uses a sourghdough/yeast mix and a overnight rest for fermentation. The effort is very well worth it as this is a great meal prep for some fast sandwitch based meals or snacks.

read more
post-thumb

dessert baking

Marble Cake

One of the most sweet and intense marble cakes Ive eaten in a long time. A real treat.

read more
post-thumb

baking dessert

Kanelsnurrer

A norwegian version of cinnamon buns. This pastry has cardamom in the dough and is less sweet than most other version I have tried and, due to its shape, less fluffy. The form makes it pretty unique and it is certainly worth a try.

read more
post-thumb

baking dessert

Coconut Almond Kisses

My take on the traditional “Kokosbusserl”. Recipe is not fully there yet, but it is a good start.

read more
post-thumb

baking bread

Focaccia

Another try on focaccia. To get started Im going to make the yeast based version before tackeling the sourdough based one more time.

read more
post-thumb

dessert baking

Grapes Cake

Initially I wanted to get rid of a lot of grapes, though the resulting cake endet up beeing one of my favorite fruite cakes ever.

read more
post-thumb

dessert baking

Frozen Fruit Cake

A cake recipe that works with all kinds of frozen fruits. Most recipes only work with frozen berries, but this one was tweaked so the additional liquid gets absorbed very well.

read more
post-thumb

dessert baking

Protein Cheesecake

For the meme only. We were joking about a protein cake for years, and now its time to actually try it. Its hands down not as good as the normal Cheesecake, but it is still tasty for the reduced sugar and fat content.

read more
post-thumb

bread baking

Baguettes Slow

Three variations of slow fermentation baguettes. To simplify the process I went with twisted ones. They look great, but especially the texture is awesome!

read more
post-thumb

dessert baking

Basque Cheesecake

Basque Cheesecake is an amazing spanish dessert. The recipe is still under development. The base is solid, but it needs some additional tweaking.

read more
post-thumb

bread baking

Long Fermented Sourdough - Part 2

My second attempt on long fermented sourdough. This time I tried to make baguette and pizza dough. While not perfect yet, both tests were a success and will be revisited again for sure.

read more
Last Updated Recipes
  • Post By Martinew
Kanelsnurrer
  • Post By Martinew
Pannukakku
  • Post By Martinew
Protein Cheesecake
  • Post By Martinew
Tteokbokki
  • Post By Martinew
Pumpkin 'Risotto'
CATEGORIES