baking

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baking dessert

Coconut Almond Kisses

My take on the traditional “Kokosbusserl”. Recipe is not fully there yet, but it is a good start.

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baking bread

Focaccia

Another try on focaccia. To get started Im going to make the yeast based version before tackeling the sourdough based one more time.

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dessert baking

Grapes Cake

Initially I wanted to get rid of a lot of grapes, though the resulting cake endet up beeing one of my favorite fruite cakes ever.

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dessert baking

Frozen Fruit Cake

A cake recipe that works with all kinds of frozen fruits. Most recipes only work with frozen berries, but this one was tweaked so the additional liquid gets absorbed very well.

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dessert baking

Protein Cheesecake

For the meme only. We were joking about a protein cake for years, and now its time to actually try it. Its hands down not as good as the normal Cheesecake, but it is still tasty for the reduced sugar and fat content.

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bread baking

Baguettes Slow

Three variations of slow fermentation baguettes. To simplify the process I went with twisted ones. They look great, but especially the texture is awesome!

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dessert baking

Basque Cheesecake

Basque Cheesecake is an amazing spanish dessert. The recipe is still under development. The base is solid, but it needs some additional tweaking.

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bread baking

Long Fermented Sourdough - Part 2

My second attempt on long fermented sourdough. This time I tried to make baguette and pizza dough. While not perfect yet, both tests were a success and will be revisited again for sure.

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bread baking

Long Fermented Sourdough - Part 1

Recently I tried a sourdough bread, fermented at room temperature for 1.5 days. I loved it. With a day of first and half a day for the second fermentation this is a totally different game than my usual recipes. Thanks for the inspiration Verena!

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WIP dessert baking

Cookies V2 [w.I.P.]

Work in progress. This is my second take on cookies. I played around with ingredients and while the result was good this recipe will require a few more tweeks to be outstanding.

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baking bread

Sunflower & Poppy Seed Bread

This is my new favorite bread recipe by far. The roasted sunflower seeds do alter the taste of this loaf in a way I really did not expect them to do.

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bread baking

No Preheat Bread Baking

Baking beautiful loafs without preheating the oven is something I never really considered. Though after some testing it showed it is actually possible with some minor adjustments.

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dessert baking

Cream-Cheesecake

15 years ago I got a piece of creamy cheesecake from a coworkers wife. I vividly remembered the taste of the cake, though not that I actually had the recipe for it. I found it on an old hard drive a few weeks back. The recipe is not the fastest one, but man is it worth the wait. This was, and still is, the best creamy cheesecake Ive ever eaten.

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bread baking

Another Attempt To Bake Proper Roll

I never got into baking rolls due to the efforts involved and the not optimal results. This is another approach of getting the process down and good-looking results out.

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baking bread

Pesto Flat Bread

Currently I’m playing around with yeast rise times at different temperatures. Having a lot of carrot top pesto left I tried to combine them and ended up with this flat bread snack. Pretty delicious and for sure just the first version I made. Different toppings and sourdough variants are things I want to try in the nearish future.

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baking bread timetable

Short Sourdough Timetable Experiment (4h)

This experimental timetable for sourdough bread squeezes bulk fermentation, proofing and baking into 4h. Weirdly enough, it works. In general I like longer fermentations more, but its great to have a faster way at hand.

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