baking

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baking

Frozen Pita Bread V2

This is one of my favorite breads at the moment. This recipe uses a sourghdough/yeast mix and a overnight rest for fermentation. The effort is very well worth it as this is a great meal prep for some fast sandwitch based meals or snacks.

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dessert baking

Marble Cake

One of the most sweet and intense marble cakes Ive eaten in a long time. A real treat.

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baking dessert

Kanelsnurrer

A norwegian version of cinnamon buns. This pastry has cardamom in the dough and is less sweet than most other version I have tried and, due to its shape, less fluffy. The form makes it pretty unique and it is certainly worth a try.

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baking dessert

Coconut Almond Kisses

My take on the traditional “Kokosbusserl”. Recipe is not fully there yet, but it is a good start.

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baking bread

Focaccia

Another try on focaccia. To get started Im going to make the yeast based version before tackeling the sourdough based one more time.

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dessert baking

Grapes Cake

Initially I wanted to get rid of a lot of grapes, though the resulting cake endet up beeing one of my favorite fruite cakes ever.

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dessert baking

Frozen Fruit Cake

A cake recipe that works with all kinds of frozen fruits. Most recipes only work with frozen berries, but this one was tweaked so the additional liquid gets absorbed very well.

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dessert baking

Protein Cheesecake

For the meme only. We were joking about a protein cake for years, and now its time to actually try it. Its hands down not as good as the normal Cheesecake, but it is still tasty for the reduced sugar and fat content.

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bread baking

Baguettes Slow

Three variations of slow fermentation baguettes. To simplify the process I went with twisted ones. They look great, but especially the texture is awesome!

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dessert baking

Basque Cheesecake

Basque Cheesecake is an amazing spanish dessert. The recipe is still under development. The base is solid, but it needs some additional tweaking.

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bread baking

Long Fermented Sourdough - Part 2

My second attempt on long fermented sourdough. This time I tried to make baguette and pizza dough. While not perfect yet, both tests were a success and will be revisited again for sure.

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bread baking

Long Fermented Sourdough - Part 1

Recently I tried a sourdough bread, fermented at room temperature for 1.5 days. I loved it. With a day of first and half a day for the second fermentation this is a totally different game than my usual recipes. Thanks for the inspiration Verena!

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WIP dessert baking

Cookies V2 [w.I.P.]

Work in progress. This is my second take on cookies. I played around with ingredients and while the result was good this recipe will require a few more tweeks to be outstanding.

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baking bread

Sunflower & Poppy Seed Bread

This is my new favorite bread recipe by far. The roasted sunflower seeds do alter the taste of this loaf in a way I really did not expect them to do.

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