This bread spice is very commonly used in darker austrian bread. Personally I do not use it that much, though I enjoy it from time to time.

Ingredients

• 6g coriander
• 6g anise
• 6g fennel
• 9g caraway

Instructions

Blend all ingredients. While in general I would suggest to heat the seeds in a non oiled pan for a few minutes first, I don’t like to do that in this case. It alters the taste quite a bit and is not what we want to archive here.

Tips

Optional additions also often used in addition:

• pepper
• cardamon
• nutmeg