This is a very simple recipe that can be used in a lot of other fast dishes such as salads or sandwiches.

Ingredients

For a 1L jar you roughly need:

• 500-600g red onions
• 200g water
• 200g vinegar
• 3g salt
• [optional: some thyme]

Instructions

Peel and cut the onions into stripes. Place them in a heat-resistant (!) jar. Measure the water and vinegar, mix them and bring them to a boil. Now pour the boiling mix over the onions. Let thee jar cool down a bit and close it. Let it fully cool down and place it in the fridge.

The onions are great for salads, sandwiches or burgers.