Quattro Formaggi is by far my favorite pizza. Its always my first choice when trying out a new pizza place. Over the years I played around with the recipe a bit, ending up with two simple additions that I regularly add to my base recipe.

Quattro Formaggi Base

• Buffalo Mozzarella
• Gorgonzola
• Ricotta
• Petida

Plus

There are two additions I really like in addition to my base recipe. The first one is adding crushed walnut after baking.

The second (and more controversial) is adding a few slices of pear before baking.