In my third variation of a granola bar I tried to get something chocolaty. The consistency was pretty nice, though there are a few tweaks I would change the next time.
Ingredients
V1
This version is quite sweet. 150g honey was too much for this recipe. Rather go with 100g instead. Also I did not like the oatmeal in this bar that much. Next time try to use coconut flakes instead.
- 150g crushed oatmeal (replace with coconut flakes)
- 200g nut mix
- 200g roasted hazelnut
- 150g honey (too much, use 100 instead!)
- 25g coconut oil
- 10g cocoa (potentially more?)
Instructions
Roast the hazelnuts and remove some of the skin by rubbing the hot nuts in a kitchen towel (see hazelnut cream for more detailed instructions). Blend the hazelnuts, honey and coconut oil to a fine mass. Add the cocoa powder and mix all other ingredients in by hand.