This is my favorite kombucha recipe ever, though I realized I do not know exact measurements and batches differ quite a bit. As always writing down will help to perfect it.

Ingredients Single batch

• 500g base kombucha (finished first fementation)
• dried lavender 0.15g
• dried sage 0.1g
• lemon peel 0.5g
• 3g sugar

Ingredients for batch (dried powder)

• dried lavender 4.5g
• dried sage 3g
• lemon peel 15g
• 75g sugar

Put everything in the blender. One tsp per 500g base kombucha should be fine.