Fermenting Habaneros in honey will extract a lot of exotic and fruity flavors from the chili, while keeping the spiciness on a low level. You can use the candied Habaneros to spice up other dishes such as curries.

Ingredients

• 250g honey
• 5 habaneros

Instructions

Cut the habaneros in half. Remove the stalk and seeds. Put them into honey and let them rest for two weeks. Afterward remove the chilies from the honeys. Put they into a different jar.

Usage

The honey has an amazing fruity and exotic flavor and some spiciness. You can use it to sweeten, flavor or spice stuff up, or enjoy it on top of a buttered bread. The candied Habaneros will hold forever in the fridge and are an amazing way to spice your food.