Trying to use some left over ingredients I created this recipe. Not my favorite and I’m not going to make it again. Though got asked about the recipe a few times now so here you go ;)

In the version I made I forgott the sugar. For me it was fine in combination with some pudding or chocolate, though not great alone.

Different to my actual Bananabread recipe I did not have butter or normal cake flour, so I substituted.

To overtone the lack of ingredients I decided to add some (ground) roasted cocoa nibs, which actually was pretty nice.

Ingredients

• 3 super ripe bananas
• 50g ground roasted cocoa nibs
• 50g roasted hazelnut nibs
• 75g sugar
• 50g nutral oil
• 3 eggs
• 1tsp baking soda (ca. 6g)
• 250g spelt cake flour
• 5g salt
• 2cl good rum

Instructions

Grind the roasted cocoa nibs. Id suggest doing so in combination with some other ingredients as otherwise the powder will stick together and build a crust on the bottom of your blender. Afterward add all ingredients and mix.

Fill everything in a baking form and bake it in a preaheated oven at 175 degrees for 50 minutes.