Fast and easy dish that you can make with rice or kritharaki

Ingredients

• 300g pork meat
• 2 tbsp oil
• big onion (cubed)
• 400g water/soup
• 100g white wine
• salt and pepper to taste
• dash of chili
• 1.5 tbsp red pepper powder
• 2 garlic cloves minced
• 1 tbsp oregano
• 1 tbsp parsley
• 1/2 tsp crushed carraway
• 200g kritharaki (original would be rice)

Instructions

Fry the meat in the oil. Once it got some color, add cubed onion, spices and then the water/soup and wine. Let that simmer for about 15 minutes to ensure the meat will be tender in the end. Add the kritharaki/rice and let it simmer until fully cooked. Add some water later on in case its neccessary.

Tips

• Let the meat cook for 15 minutes before adding the rice. That way the meat will bf soft and the rice not over cooked at the end.
• Add more water later on if needed, do not start with too much or you will end up with soup.
• With kritharaki a bit more wine instead of water is fine.
• With rice 550g water is required.