My first meal using rice cake. It is very simple, but delicious.
Ingredients
-
150g rice cake
-
300g water
-
1/4tsp salt
-
1tsp minced darlic
-
1/4tsp minced ginger
-
1/4tsp gochujang (2tsp if it is not very spicy)
-
1/2tsp korean chili flakes
-
1tsp sugar
-
2tsp water
-
1tsp lemon juice
-
100g sweet potatoe
Instructions
Rinse the rice cakes and bring the water to a boil in a pan. Prepare the sauce and slice the sweet potatoes
Once the water boils, add the rice cake. Once the water is boiling again, add the sauce and vegetables.
Note: depending on the vegetables you migth want to add some of it later in case it would fall appart with a 15 minute cook.
Let that thicken in until the sauce has a nice consistency. This should take around 15 minutes.
Next time…
- add spring onion and maybe some other vegies
