Everybody knows how to make oven vegetables. Though some combination of spices and vegetables just work better than others. Here are some of my favorites.

Ingredients

Potatoes:

• 700g popatoes
• 30g oil
• 5g salt
• 1/2tsp (1.25g) garlic powder
• 1/2tsp (1.25g) onion powder
• 1tsp (2.5g) red pepper powder

Carrots:

• 250g carrots
• 10g oil
• 1/2tsp (0.5g) dried thyme
• 2g salt
• pepper

Onions:

• 2 big red onions (300g)
• 20g oil
• 3g salt
• 5tsp dried oregano (1g)

Dip:

• yoghurt
• lemon
• mustard
• salt and pepper

Instructions

Cut the vegetables, mix their dressings and marinade them. Distribute the carrots and potatoes on a baking tray. Bake them at 200 degrees for 10 minutes before adding the onions. Let them bake for an additional 15 minutes.

Next time…

• reduce potatoe marinade by half (except oil)
• add 50% more carrots (without altering marinade)