This is the first dish I cooked with my Spicy Pear Chutney and it was so fast and easy to prepare that I did not even consider posting it at first. Though I decided to do it never the less, if only to remind myself of this awesome fast food in times of need.

Ingredients

• half a zucchini
• half a red sweet pepper
• 2 tbsp spicy pear chutney
• 1/4 tsp green curry paste
• salt & pepper to taste
• rice

Instructions

Wash and cook the rice. Cut the vegetables (I choose long slices just for looks) and preheat a pan with some oil. Add the curry paste and the vegetables. After a few minutes add the chutney. Let it simmer a bit until it thickens. Remove the pan from the heat. Reheat directly before serving in case the rice is not ready yet.