This is a bit of a weird one. The recipe is a mixture of curd cheese dumplings and Kaiserschmarrn. With a craving for sweet dumplings but the lack of motivation of making them I opted for something quick. Later tries showed that this recipe can be eaten with basically all topics one could imagine. Its a weird one, but one I really love making.

In case you are wondering, these are the two recipes I referred to in the excerpt: Kaiserschmarrn and sweet dumplings.

Ingredients

• 250g curd cheese
• 2 eggs
• 2tbsp bread crumb
• 2tbsp wheat semolina
• pinch of salt
• 30g butter

Instructions

Melt the butter over low heat in the pan. In the meanwhile mix the other ingredients together and let them rest for a few minutes. Pour the mix into the pan and distribute it evenly. Let it fry on low to medium heat for at least 10m. Afterward flip it and let it fry for another 10-15 minutes.

For the topping you can get creative. For the picture I sliced mozzarella and paprika and added some pickled onions on top (some basil pesto would have been great too). The sweet one I ate with some apricot and peach jam.