To be honest, this is not the most exiting dish. But I have to start writing down what I do or else Ill never improve my burger skills. For now, this recipe is a solid baseline.

Ingredients

• 500g minced beef
• 10g tomatoe paste
• 7g salt
• 1/2 tbsp dried parsley
• [optional: 1/2 tbsp chili]
• 1,5g pepper
• 1 small fine cut garlic clove or a dash of dried garlic

Instructions

Mix everything well together. Form patties, ensuring there are no rips. Preheat a pan with a tablespoon of oil and fry the patties at high heat on both sides for 2-3 minutes.