This version tries make my daily breakfast routine a bit simpler by adding some dried fruit.

A good variation of fresh fruits really spices up my daily breakfast. Frozen berries usually are a good addition and often counter the overall sweetness of other fruits like apples, bananas or pears. However, I often dont have the patient to let them fully unfreeze. Adding dried rasperries should counteract this problem.

Ingredients

• 500g oat flakes
• 200g almonds
• 50g coconut oil
• 50g hulled, roasted hazelnuts
• 30g coco flakes
• 30g dried peach
• 30g dried raspberries

Instructions

Crush the almonds. I like to have some bigger pices and there blend them for a few pulses in my blender. Melt the coconut oil and mix it with the almonds. Now add the oat flakes.

If you have hulled roasted hazelnuts cursh them. Personally I use already crushed roasted hazelnuts that have very little skin in. If they are roasted, do not add to the mix just now. If they are not crush them and add them to the mix.

Put the batch on a baking tray and roast them for 8 minutes. Stir them and let them roast for another 8 minutes. Add the other ingredients after that.

Let the cereal fully cool down before storing them.