Dessert Baking
First try on a new coffee biscuit. Not fully there yet, but a great base.
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Baking Dessert
A norwegian version of cinnamon buns. This pastry has cardamom in the dough and is less sweet than most other version I have tried and, due to its shape, less fluffy. The form makes it pretty unique and it is certainly worth a try.
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Fermentation
This mustard variation is more sweet and less spicy than your average mustard. Perfect for salad dressings or to spread on bread.
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Spices
Japanese curries have quite a distinct taste to everything I made so far. It might not work for all recipes where you might add some curry powder, though this flavour profile works great for sauces and, who would have guessed, japanese cuisine.
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Cooking
This is a styrian inspired variation of the well known Wienerschnitzel.
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Pizza Topping
To be honest Im still not sure why this combination does work as well as it does. It sounds weird, but it tastes awesome!
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Pizza Topping
My variant of a spinach pizza. As most toppings, not very involved, though there are a few things to keep in mint for a perfect result.
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Pizza Topping
This sweet pizza variant is an easy and fast way to conjure a great dessert for a pizza party.
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Baking Dessert
My take on the traditional “Kokosbusserl”. Recipe is not fully there yet, but it is a good start.
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Cooking
Honestly this soup is not the most elaborate dish. Though I have fond memories of it from my childhood and to that day I really enjoy it. Its quite easy to make, no reason to not give it a try.
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Cooking
Finnish oven pancakes are an easy to prepare sweet dish. The consistency is similar to milk rice, though with a crusty outside.
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Cooking
A Pumpkin risotto fake using kritharaki noodles instead of rice. Ther result was delicious, though I want to adapt the recipe for an easier and faster preparation.
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Cooking
Another go at potstickers. Not traditional, rather a accumulation of leftovers in the fridge. This time I tried two fillings. Onec with meat and one with tofu.
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Cooking
Originally we wanted to make “Onion Cake”, though we ended up with lis mashup of various different dishes. Thanks Franzi for the ideas.
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Cheese
This is not really a recipe but more a guide line on how to make marinated cheese. Thanks Deniza for the example batch and the instructions.
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Kombucha
This is my favorite kombucha recipe ever, though I realized I do not know exact measurements and batches differ quite a bit. As always writing down will help to perfect it.
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Pizza
After years of sourdough pizza it is now time to find a quicker but still great yeast based dough recipe. This recipe requires to prepare the dough the day before making pizza. It is simpler than making sourdough pizza by far. The taste does lack in comparison to be honest, but the texture is superb.
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Cooking
Spätzle are a common side dish in Austria. This German interpretation however is not that well known. Thanks Toni for the instructions.
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