Martinew | Personal Recipe Blog

Cooking

Kibinai

Kibinai is a traditional lithuanian pastry. Thanks Agi for the delicious introduction.

Baking

Seed Bread - Again

Another try at seed bread, this time with a lot of seed flakes as a base. No mill required.

Baking

This is one of my favorite breads at the moment. This recipe uses a sourghdough/yeast mix and a overnight rest for fermentation. The effort is very well worth it as this is a great meal prep for some fast sandwitch based meals or snacks.

Cooking

Spinach Beef Rice Cake

Another try at a rice cake recipe. This time a bit more involved, but still quite simple and fast.

Cooking

Easy Rice Cake

My first meal using rice cake. It is very simple, but delicious.

Dessert Baking

Marble Cake

One of the most sweet and intense marble cakes Ive eaten in a long time. A real treat.

Cooking

Oven Vegetables

Everybody knows how to make oven vegetables. Though some combination of spices and vegetables just work better than others. Here are some of my favorites.

Cooking

Burscht

Burscht is an Ukrain beetroot stew. It differs quite a bit from the traditional Austrian stews and certainly worth a try.

Dessert Baking

Biscotti Al Caffe

First try on a new coffee biscuit. Not fully there yet, but a great base.

Baking Dessert

Kanelsnurrer

A norwegian version of cinnamon buns. This pastry has cardamom in the dough and is less sweet than most other version I have tried and, due to its shape, less fluffy. The form makes it pretty unique and it is certainly worth a try.

Fermentation

Kremser Mustard

This mustard variation is more sweet and less spicy than your average mustard. Perfect for salad dressings or to spread on bread.

Cooking

Rice Meat

Fast and easy dish that you can make with rice or kritharaki

Spices

Japanese Curry

Japanese curries have quite a distinct taste to everything I made so far. It might not work for all recipes where you might add some curry powder, though this flavour profile works great for sauces and, who would have guessed, japanese cuisine.