Cooking
This is a simple but super delicious carrot based curry. You do need quite a few exotic ingredients, but they are well worth it. Thanks Srah for the suggestion.
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Cooking
Another Georgian dish. Very delicious and a real experience. Ensure you know how to eat them up front, or you are in for a soupy surprise.
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Shelfable
The recipe is not therer yet and the result was a crumbly mess. Delicious, but not useable as granola bars.
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Cooking
Another go at chiken wings using a oven and a single tray. Not much to clean, which is always welcome.
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Dessert
A dense, protein rich cake. The recipe is not fully there yet, but its a very good start.
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Cooking
My first try on this Georgian cheese bread. Easy but delicious! Thanks for introducing me to this cuisine Ayrton.
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Shelfable
Due to dried date paste I had to be creative and alter my normal granola bar recipe. The result was actually pretty nice. Still room to improve, but a very nice oat flake based version never the less.
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Cooking
Fruit Dumplings is that king of dish you have to prepare fresh as it will loose its soft and fluffy consistency once it cooled down. With some prep work however it can be a very fast to cook dish during the week. And with one extra step every fruit can be used as filling.
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Cooking
Kibinai is a traditional lithuanian pastry. Thanks Agi for the delicious introduction.
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Baking
Another try at seed bread, this time with a lot of seed flakes as a base. No mill required.
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Baking
This is one of my favorite breads at the moment. This recipe uses a sourghdough/yeast mix and a overnight rest for fermentation. The effort is very well worth it as this is a great meal prep for some fast sandwitch based meals or snacks.
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Cooking
Another try at a rice cake recipe. This time a bit more involved, but still quite simple and fast.
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Cooking
My first meal using rice cake. It is very simple, but delicious.
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Dessert Baking
One of the most sweet and intense marble cakes Ive eaten in a long time. A real treat.
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Cooking
Everybody knows how to make oven vegetables. Though some combination of spices and vegetables just work better than others. Here are some of my favorites.
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Cooking
Burscht is an Ukrain beetroot stew. It differs quite a bit from the traditional Austrian stews and certainly worth a try.
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Dessert Baking
First try on a new coffee biscuit. Not fully there yet, but a great base.
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Baking Dessert
A norwegian version of cinnamon buns. This pastry has cardamom in the dough and is less sweet than most other version I have tried and, due to its shape, less fluffy. The form makes it pretty unique and it is certainly worth a try.
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